As Azim Un, we know the value of the abundance of labor and bread and we continue our production with the values we adhere to for those who know this value.
Bread making has the nature of a process that begins as soon as the wheat seed first falls into the soil, and with this beginning, each step is full of excitement and hope, and it contains stories that have a different value as symbols and representations at each stage it passes through. We carry the excitement of carrying this adventure to a completely different whole with our creative masters and transferring this whole to future generations.
Azim Un Bread Maker, prepared with these principles and feelings, offers you very different advantages during the bread making stage, some of these advantages are:
Since the water absorption is high, more product is obtained; the efficiency is high.
The dough gets a good volume, opens the knife easily.
The shell color and pore structure of the final product are good.
Bread retains its freshness for a long time.
20' Container FCL = 480 sacks Sack weight: (50 Kg per sack) "We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label" 35 % advance payment, 65% against scan copy of shipping documents.
Moisture (%),Max 14, 5 % Ash content,Max 0, 65% Falling no,320 Protein, 11-12% Wet gluten , 26-30% 50 or 25 kg p/p bag
Russia/ukraine/kazakhstan
Azim Burger is another product that must be found in our homes, is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use. The characteristic features of Azim Burger can be listed as follows; It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
Wheat flour 1st grade Quality: Moisture max 14 Wet Gluten min 23 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 All-purpose Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 Top Grade Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 55 Whiteness min 55 Extra grade Quality: Moisture max 14 Wet Gluten min 29 Index Gluten 65-80 Falling number 330-350 Ash max 53 Whiteness min 58
Welcome to Annapurna Agro, your trusted source of premium quality wheat flour that brings wholesome goodness to your kitchen. Our wheat flour is carefully milled from the finest quality wheat grains, ensuring superior taste, texture, and nutrition in every batch. Sourced from trusted farmers who prioritize quality and sustainability, our wheat flour is rich in fiber, vitamins, and minerals, making it the perfect choice for your daily baking and cooking needs. Whether you're making fluffy pancakes, hearty bread, or delicate pastries, our wheat flour delivers exceptional results every time. Its fine texture and superior gluten content make it ideal for a wide range of recipes, from savory to sweet. At Annapurna Agro, we are committed to quality, purity, and sustainability. Our wheat flour is free from additives, preservatives, and harmful chemicals, so you can trust that you're getting only the best for you and your family.
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
