Vietnam Dried Black Grass Jelly Leaf&stick Grade A High Quality
Specifications:
- English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.
- Moisture: 10-14% max.
- Color: natural brown black.
- Form: Leaf + Stick or only Leaf.
- Taste: Sweet, light and cool.
- Delivery time: 5-7 days / container.
- Payment & delivery: L/C at sight or T/T 30% in advance, negotiable.
Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia
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Hung Le
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. In addition, Black Grass Jelly has many benefits: Great for Digestive System, Treats Sore Throat, Helps Controlling High Blood Pressure, Fights Cancer and Tumor, Solution to Weight Loss, Great to Treat Constipation...Black grass jelly is great for those who are currently looking for a solution to healthy living.
Storage Type: Dry place
Shelf Life: 24 months
Instruction for use: Produce a drink or dessert
Moisture: 12% max
Impurities: 2% max
Origin: Vietnam with origin certificate
Processing: Air dry or dry under the sun
Form: Whole Leafs and Sticks
MOQ: 1 cont 20F
Made from the extracts of Mesona chinensis, a type of mint plant known for its gelatinous properties.
The natural origin of black grass jelly contributes to its unique texture and flavor.
Dried black grass jelly has a gelatinous and slightly chewy texture, adding a delightful mouthfeel to dishes and desserts.
Rehydrates during cooking or soaking, allowing it to absorb flavors and liquids.
Characterized by its deep, black color, which adds a visually striking element to dishes.
Enhances the aesthetic appeal of desserts, beverages, and culinary presentations.
HIGH QUALITY GRASS JELLY
Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets.
