Protein: Min62%
Moisture: Max10%
Ash: Max17%
Fat: Max11%
Salt & sand: Max6%
Sand: Max3%
Bacterium: Negative
Salmonela: Absent.
In 50 kg PP bags.
Protein: Min62%
Moisture: Max10%
Ash: Max17%
Fat: Max11%
Salt&sand: Max6%
Sand: Max3%
Bacterium: Negative
Salmonela: Absent
In 50 kg pp bags