Applewood charcoal briquette oak wood with apple wood splinter Includes free natural fire starter sticks (Ocote). Net weight 3kg /6.6 lb and the pallet w/ 250 bags,
Oak & Apple Wood
Applewood is one of the most prized woods for smoking pork, fish beef and poultry
Cooking with oak and apple wood guarantees a unique, soft and tender smoke mea, with a light and sweet touch whish adds a distinguished flavor.
Smoked vegetables are easy to prepare and obtain a distinguished and exquisite flavor. Any kind of vegetables can be cooked. Vegetables such as zucchini, mushrooms, peppers, and asparagus will have a tasty and juicy flavor when smoked with Applewood
More Flavor
Apple wood briquettes enhances the taste of your cooking, giving a unique taste you love
100% Natural
From being totally natural products, without conservatives and additives of any kind, Applewood briquettes are healthy and last longer than others charcoal in piece.
Handy
Applewood Briquette are very easy to use and for their shape are easy to handle and get a most uniform cooking
Especially designed shape for a faster light up and to burn longer
Ready en less than 15 minutes
High quality natural ingredients to generate the best performance
More BBQ time per gram.
We are committed to the care of the environment; our products are made of all existing wood residues, so we help turning land from dry gardens into productive land.
We take advantage of wood resources considered waste, to transform them into valuable and high quality products, such as our briquettes derived from 100% Chihuahua, Mex. apple trees
Born from a tradition of quality, Chihuahua cheese entered the Menonitas families line of fine food products to meet the demand for a traditional
Its distinctive pale yellow color, semi-soft texture, and incomparably mild, buttery taste make it the number one Mexican-style melting cheese
Try it on all types of pizza, lasagna or casserole dishes, and certainly your queso fundidos, nachos, quesadillas, and enchiladas deserve no less than Chihuahua cheese
