Specifications of the product :
Refined cane sugar icumsa 45 (hereinafter referred to as ôthe productö) shall conform to the following specifications in accordance with approved international export standards with the following main characteristics:
Icumsa :45 rbu max.
Country of origin:brazil
Polarisation:99.8 degrees min.
Moisture: 0.04% max
Ash: 0.04% max
Colour: sparkling white
Solubility: 100% dry and free flowing
Radiation:within internationally acceptable limits
Granulation:fine grade
Crop: 2010
Product weight and quality:
-procedures-
1) buyer issues an icpo or loi with permission for soft bank probe
2) seller forwards draft-contract signed sealed
3) contract are agreed upon hard copies signed & exchanged via dhl, mail, fax ( buyers choice)
4) buyer :
A) opens a non operative l/c for sellers bank
Or
B) issues - if he wishes- a swift mt 799 for proof of founds ( pof)...Seller reply through the same swift by proof of product (pop) bank to bank.And then buyer issues a non-operative l/c for sellers bank
5) seller activates the non-operative l/c by issuing 2% pb and issues pop
6) delivery begins as per schedule of shipments in contract agreed between the buyer/seller until completion of the contracted quantity
The product is to be packed in net 50 kgs. (fifty kilograms) new polypropylene bags with polyethylene lining.
Refined Cane Sugar ICUMSA 45 (hereinafter referred to as ôThe Productö) shall conform to the following specifications in accordance with Approved International Export Standards with the following main characteristics:
Icumsa : 45 RBU MAX.
Country of Origin: Brazil
Polarisation: 99.8 DEGREES MIN.
Moisture: 0.04% MAX
Ash: 0.04% MAX
Colour: Sparkling white
Solubility: 100% dry and free flowing
Radiation: Within internationally acceptable limits
Granulation: Fine grade
Crop: 2010
The product is to be packed in net 50 Kgs. (Fifty kilograms) new polypropylene bags with polyethylene lining. The bags have a combined rate of 140 grams and are sufficient to ensure the safe arrival of product to destination.
