Agar-agar powder for food/pharmacy grade:
Color: ivory-white
Gel strength: concentration 15% and temperature 20oc(+-1oc)= 900 - 1100 g/cm2
Humidity: 15%
Protein content: 0.5%
Impurity content: 2%
Borax: 0
As required
Cao > = 90%
S < 0.12 %
Mgo < 1%
Sio2 = 1%
Size: 10-60mm (90% min)
As required
Mgo>=20%
Size as required
As required
Mgo >=34 %, cao >=54%,
As required
Mgo>=20%
Size as required
As required
Mgo >=34 %, Cao >=54%,
As required
