Thai jasmine rice belongs to the indica (long-grain) category also known as fragrant / hom mali / jasmine / scented / aroma rice. Thai hom mali rice is famous for its appearance silky, smooth, and shiny. When cooked, jasmine rice produces an elegant aroma. This beautiful naturally scented rice has no artificial perfumes but comes to you directly from the rice mills. Various grades of thai hom mali rice are as follows:
- thai hom mali rice 100% (purity 92% minimum)
- mixed thai hom mali rice 80 : 20
- thai hom mali rice 100% broken (a1 extra super)
25kgs, 50kgs in pp bag
This kind of rice compromise between nutritious brown rice and tender, fast cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. The rice is polished after this steaming is done making it harder and glassier than other rice. This results in more nutritious rice than white rice and more digestible rice than brown rice. Various grades of thai parboiled rice are as follows:
- thai parboiled rice 100% sortexed
- thai parboiled rice 100% non - sortexed
- thai parboiled rice 5% broken
25kgs, 50kgs in pp bags
Another long grain rice, white rice is also known as polished rice or fully milled rice because most of the outer layers; the husk and the bran layer--are removed from the kernel, through the milling process. This is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked.
Various grades of thai white rice are as follows :
- thai white rice 100% grade b
- thai white rice 5%-25% broken
25kgs, 50kgs in pp bag
