Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness
Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth
Marshmallow: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors
Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster
Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste
Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
Desserts: advanced jellies are all made with gelatin to enhance taste and flavor
Meat: gelatin are used for preparation of many dishes, such as gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all kinds of ham meat. It could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef also need gelatin to prevent coagulation and separation
Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity gelatin to enhance thickness of products, improve quality and enhance flavor
Beverage: for juice, beverage and liquor, using clarification of gelatin to improve quality and enrich taste of products
Instant noodles: using coagulation of gelatin to produce seasoning package such as sugar-coat, made directly by hot water, convenient and clean. Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor
Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatin and property of producing sugar-coat, sanitary, convenient and cheap.
25kg/sack or drum with polyethylene inserts or Customized packaging available.
The appearance of the product is light yellow to yellow fine grain. This product is mainly used in soft and hard capsules, sugar coating tablets.
Its voluntary standard are QB2354-98 standard and the standard authorized by the Ministry of Health.
We can customize BP98 and CP95,USP24 coming up to Europe and America PB.
1) Medical gelatin is made from animal bone or skin
2) The color is yellow to light yellow
3) Grade: pharmaceutical grade
4) Pharmaceutical Gelatin usually is used as Hard Capsules, Soft Capsules, Tablets , Suppositories and so on.
5) We could supply high quality medical gelatin at reasonable prices.
6) The mesh, various jelly strength -bloom, viscosity ects,we could supply according to the request of the buyers
7)Packing:normally poly bag inner, woven bag outer. 25kgs/bag
8)Loading ability: 20mts/20ft without pallet (the particle size >10mesh).
It is often used for making matches, as glue/adhesive in works of printing, wooden furniture, publication, the abrasive paper of the gauze , feed and so on. It sometimes also used as glue additive. The viscosity is very important for use.
Features:
1) Industry bone gelatin:
a) Often used for making photographic paper, fixture and Galvan plastics liquid, match and wooden furniture. The product is under the QB/T1995-94 national trade standard.
b) Packing making with the container bag of cow hide, gift box
c) Sometimes also used as glue additive.
2) Bone glue in pearl:
a) Made of animal bones.
b) Bone was grounded into powder, dissolved in water, evaporated and dried into a hard jelly
c) Also can be used in mortise-and-tenon work as match industry
d) To be used with book, stationery as glue additive.
3) The bloom and viscosity are very important for use.
4) Specified specifications will make our reply more accurate.
