Product specifications
Variety :totapuri mango pulp-natural
Fruit :fully mature fruit
Embossing :will be provided prior to commencement of production
Specification:
1. Visual inspection -no foreign matter
2. Colour -bright yellow
3. Taste&flavour -fresh pleasant taste, typical totapuri
4. Consistency -a)6-10(bostwick cm/40 sec)
B)ford cup-min 40 secs
5. Vaccum -6ö-8ö
6. Ph -3.5 +- 0.5
7. Acidity -0.45%
8. Brix -min. 14 - 14.5 degree
9. Mesh -1/32ö
10. Black specks - <2 in 10 gms samples
11. Skin particles - < 2 in 10 gms samples
12. Size of the can -a 10 û 31. Kgs
13. Packing -6 cans x 3.1 kgs net each carton
14.Mfd date -06/2009
15.Exp date -09/2010
15 months expiry
Microbiology
Spc/mesophilic count -max. 5 per 10 gms sample
Coliform -nil
Salmonella -nil
Spore formers -nil
Yeast & mould -nil
Product specifications
Variety :totapuri mango pulp-natural
Fruit :fully mature fruit
Embossing :will be provided prior to commencement of production
Specification:
1. Visual inspection -no foreign matter
2. Colour -bright yellow
3. Taste&flavour -fresh pleasant taste, typical totapuri
4. Consistency -a)6-10(bostwick cm/40 sec)
B)ford cup-min 40 secs
5. Vaccum -6ö-8ö
6. Ph -3.5 +- 0.5
7. Acidity -0.45%
8. Brix -min. 14 - 14.5 degree
9. Mesh -1/32ö
10. Black specks - <2 in 10 gms samples
11. Skin particles - < 2 in 10 gms samples
12. Size of the can -a 10 û 31. Kgs
13. Packing -6 cans x 3.1 kgs net each carton
14.Mfd date -06/2009
15.Exp date -09/2010
15 months expiry
Microbiology
Spc/mesophilic count -max. 5 per 10 gms sample
Coliform -nil
Salmonella -nil
Spore formers -nil
Yeast & mould -nil
