Thai rice
A. Fit for Human Consumption, and are consumed in the counties of origin.
B. Moisture û up to 14% maximum
C. Broken kernels û up to 5% maximum
D. Whiteness û no less than 40 degree minimum
E. Red kernels û up to 1.0% maximum
F. Damaged kernels û up to 0.5% maximum
G. Chalky kernels û no more than 4%
H. Paddy kernels -- up to 0.1% maximum
I. Yellow kernels û up to 0.5% maximum
J. Foreign matter -- up to 0.1% maximum
K. Pesticide residues to be within international limit
L. Heavy metals
a. Mercury 0.05 mg/kg maximum
b. Lead 0.5 mg/kg maximum
c. Cadmium 0.06 mg/kg maximum
M. Free of any abnormal odour that indicates any damage to the rice
N. Free of genetic modifications (NON GMO)
O. Free from Dioxin and radiation.
P. New crop (2007-2008) free of live insects and their larvae
Q. Mycotoxin (Aflatoxin) û up to 5ppb maximum
