Specification:
Chemical analysis
Microbiological analysis
Protein (N x 6.25) dry basis
90% min
E.coli: per/ 100g
Nil
NIS nitrogen solubility index
85% min
Salmonella
Negative
PH
6.5`7.5
Total bacteria: per/g
20,000 max
Fat
1.0% max
Appearance
Ash
5.5% max
Cream white fine powder
Moisture
7.0% max
Fineness (100# screen)
95% min
In paper bag of 20 kgs net each, with separate inner PE liner.
