Data name Limit: In fact:
Organoleptic test
Odor and taste: Odorless;
Neutral taste Approved
Color: Light yellow - yellow Approved
Transparency Transparent, without sediment Approved
Physical-chemical parameters:
Color index, mg of iodine ≤10 2
FFA, mg ÊÎÍ/g (fresh) ≤0,2 <0,1
Anisidine number s.u. No critical 6,2
Peroxide number, ½ Î mmol/kg: (fresh) ≤2,0 <1,0
Fraction of total mass of nonoleaginous impurities %: Absent Absent
Fraction of total mass of phosphorus containing substances, %, in terms of stearooleolecit Absent Absent
Ð 2 Î 5: Absent Absent
Cold test (after 24 hours) Blameless Blameless
Fraction of total mass of moisture and volatile substances, % ≤0,05 <0,02.
