PRODUCT DESCRIPTION
Fried Garlic are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities.
The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices.
INGREDIENTS:-
GARLIC, VEGETABLE (Palm / Sunflower) OIL
PHYSICAL ANALYSIS
Parameter Target
Aroma Characteristics of Garlic
Colour Light to Dark Golden
Density 285-500 gms/Ltr.
Moisture 3%
Particle Size L-10-15mm, W-2-3mm/ 2%+-
Salt 0.50%
Shape Flakes of Various
Texture Crispy, Brittle.
Oil 8%
Total Ash 0%
NUTRITIONAL & ENERGY VALUE
Per 100 Gms
Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal
Protein (g) 6
Carbohydrate (g) 40
Fat (g) 9
Fibre Content 4.5
Sodium (%) 0.4
MICROBIOLOGICAL ANALYSIS
E-coli 0/gm
Coliforms 3/gm Max
Salmonella 0/gm Max
Yeast/Mould 1000/gm Max
Total Placte Count (TPC) 100,000/gm Max
Lactobacillus 50,000/gm Max
Max
NON ALLERGEN STATEMENT:
Herewith we declare that the Products that we produce are free from all types of Allergens.
Packed in Aluminium Foil Bags / Cartons
SHELF LIFE: 12 Months Max. From the date of production
PROCESS
Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product.
Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants.
Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
Producer of Dehydrated Garlic products in form of Flakes, Minced, Granules & Powder. Producing good quaity whitsh in color as per chinese quality. All products are free from foreign impurities & passed from Metal & Magnets.
Dried Garlic Flakes
White and Red Toasted Onion
These Red and White Onion are available in standard size of 8-15 mm. The Raw Material used for producing Toasted Onions is basically dehydrated Onions of finest quality mainly Whitish A-Grade to achieve uniform color, aroma, taste, etc. And not at all B or C-Grade products, which is uneven, un-uniform, odorless, and aroma less, to make the product more economic.
Range of Toasted onions are:
Kibbled
Minced
Chopped
Granules
Powder
Generally Fried Onions available in standard size of 8-20 mm. The frying of fresh onion red and white slices is carried out in a Auto-Controlled Continuous fryer especially for uniformity to maintain its color, taste, aroma, texture, crispiness and most importantly for having " Controlled stable Fat Contents " in final product.
All these factors are Critical Control Points in this product especially for its shelf life, we are proud to supply totally controlled Guaranteed European type (Dutch Style) "Natural Golden Fried Crispy Onions with out any Rancid notes". Detailed Specifications / Process can be available on special request.
The uses of basically fried Onions are used for garnishing and dressing of various food preparations and for desired taste of Onion flavor, also used for topping of Pizza's and Burgers, etc….
The are available in
Crispy fried Onion with wheat flour
Crispy fried onion without wheat flour
Serving the world with various ranges of Onion products manufactured at our factory premises of KINGS DEHYDRATED FOODS PVT.LTD, India, as per European & American Standards / Specifications (Extra Low Bacteria).
All of this products prior to packing are passed on through our imported clinic line which includes BUHLER'S- Sortex's Auto Color Sorter used for sorting of goods without contaminating it instead of Conventional Manual Sorting; also Sortex's Precision Air Classifier is used for mainly removing Heavy Impurities (such as Stones, glass, wood etc), Metal Detector of Goering Kerr, and Magnets of Goudsmit for detecting of Ferrous and Non-ferrous particles.
Dehydrated Onion Kibbled
Generally these Kibbled Red Dehydrated Onions and Kibbled white Dehydrated Onions are available in standard size of 8-25 mm with A, B and Commercial Grades. Other Special cut sizes also available on request. Our products are assured to be clean and free from skin, wet pieces and unwanted burnt particles, also free from impurities and foreign materials.
Dehydrated Onions Powder
White and Red Dehydrated Onion Powder is available in standard size of 100 Mesh with A & B Grades, properly processed, pulverized with accurate mesh size and mixed with Anti-caking agent to keep the product free from Lumps and cakes.s
Dehydrated Cut-Pieces
Dehydrated Minced Onion
Red and white Minced Onion in sizes starting from 1-3 & 2-4 mm are usually termed as minced onion. These are used in soups, Dry and frozen foods, and other meat products.
Dehydrated Onion Chopped
Red and White Onion Cut pieces 3-5 & 5-7, 7-10 mm mainly known as CHOPPED and LARGE CHOPPED with A, B and Commercial grades, free from Skin, uniformly cut sizes, accurately screened to give it a decent look.
Dehydrated Onion Half Slices/Rings
A very special Range of Dehydrated Onion, available in RINGS and HALF SLICES. Raw Material used to produce this particular product is of very high quality, well graded, well peeled, and uniformly sliced to get the perfection of Rings and Half Slices.
This product is well cleaned, free from any Impurities, and foreign matters, metal detected and well packed in a very proper manner to avoid breaking of the product. This product is also basically used for dressing and garnishing of various food dishes.
Product Description
Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities.
The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices.
Ingredients:-
ONIONS, VEGETABLE (Palm / Sunflower) OIL
PHYSICAL ANALYSIS
Parameter Target
Aroma Characteristics of Onions.
Color Golden Brown
Density 285-500 gms/Ltr.
Flavour Characteristics of Onions.
Moisture 3%
Particle SizeL-10-15mm, W-2-3mm/ 2%+-
Salt 0.50%
Shape Flakes of Various
Texture Crispy, Brittle.
Oil 8%
Total Ash 0%
NUTRITIONAL & ENERGY VALUE
Per 100 Gms
Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal
Protein (g) 6
Carbohydrate (g) 40
Fat (g) 9
Fibre Content 4.5
Sodium (%) 0.4
MICROBIOLOGICAL ANALYSIS
E-coli 0/gm Max
Coliforms 3/gm Max
Salmonella 0/gm Max
Yeast/Mould 1000/gm MaX
Total Placte Count (TPC) 100,000/gm Max
Lactobacillus 50,000/gm Max
NON ALLERGEN STATEMENT:
Herewith we declare that the Products that we produce are free from all types of Allergens.
Packed in Aluminium Foil Bags / Cartons
SHELF LIFE: 12 Months Max. From the date of production
PROCESS
Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product
Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants.
Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
GOLDEN FRIED ONIONS
PRODUCT DESCRIPTION
Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities.
The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices.
INGREDIENTS:-
WHITE ONIONS, VEGETABLE (Palm / Sunflower) OIL
PHYSICAL ANALYSIS
ParameterTarget
AromaCharacteristics of Onions.
ColourGolden Brown
Density285-500 gms/Ltr.
FlavourCharacteristics of Onions.
Moisture3%
Particle SizeL-10-15mm, W-2-3mm/ 2%+-
Salt0.50%
ShapeFlakes of Various
TextureCrispy, Brittle.
Oil8%
Total Ash0%
NUTRITIONAL & ENERGY VALUE
Per 100 Gms
Caloric Value (Kj / Kcal)2410 Kj / 580 Kcal
Protein (g)6
Carbohydrate (g)40
Fat (g)9
Fibre Content4.5
Sodium (%)0.4
MICROBIOLOGICAL ANALYSIS
E-coli0/gm Max
Coliforms3/gmMax
Salmonella0/gm Max
Yeast/Mould1000/gm Max
Total Placte Count (TPC)100,000/gm Max
Lactobacillus50,000/gmMax
NON ALLERGEN STATEMENT:
Herewith we declare that the Products that we produce are free from all types of Allergens.
Packed in Aluminium Foil Bags / Cartons
SHELF LIFE: 12 Months Max. From the date of production
PROCESS
Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product.
Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants.
Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
PRODUCT DESCRIPTION
Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities.
The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices.
INGREDIENTS:-
ONIONS, VEGETABLE (Palm / Sunflower) OIL, CORN FLOUR & SALT
PHYSICAL ANALYSIS
Parameter Target
Aroma Characteristics of Onions.
Colour Golden Brown
Density 285-500 gms/Ltr.
Flavour Characteristics of Onions.
Moisture 3%
Particle Size L-10-15mm, W-2-3mm/ 2%+-
Salt 0.50%
Shape Flakes of Various
Texture Crispy, Brittle.
Oil 8%
Total Ash 0%
NUTRITIONAL & ENERGY VALUE
Per 100 Gms
Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal
Protein (g) 6
Carbohydrate (g) 40
Fat (g) 9
Fibre Content 4.5
Sodium (%) 0.4
MICROBIOLOGICAL ANALYSIS
E-coli 0/gm Max
Coliforms 3/gm Max
Salmonella 0/gm Max
Yeast/Mould 1000/gm Max
Total Placte Count (TPC) 100,000/gm Max
Lactobacillus 50,000/gm Max
NON ALLERGEN STATEMENT:
Herewith we declare that the Products that we produce are free from all types of Allergens.
Packed in Aluminium Foil Bags / Cartons
SHELF LIFE: 12 Months Max. From the date of production
PROCESS
Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product.
Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants.
Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
Toasted Onion Kibbled
Product: - air dried onion kibbled a-grade
This product is prepared from high quality, fresh, white varieties of allium cepa which have been washed, sliced, dehydrated, milled and screened to proper size. This product is not grown from genetically modified seeds nor is any processing aids derived from gm seeds. After final drying step and prior to milling the product is inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Product will not be treated to with irradiation. Product comply with current good manufacturing practice in manufacturing, packaging.
Physical
Property description
Aroma characteristic
Color white to creamy white
Moisture 5%
Texture crispy
Ingredients onion
Foreign matter nil
Ash 5%
Acid insouluble ash 0.5%
Microbiology
Tests levels
Tpc 5, 00,000/g max
Ecoli 10/g max
Yeast & moulds 2000/g max
Enterobacteriaceae 1000/g max
Salmonella absent in 25 gms
Above are maximum limits we ensure, but product will be under above mention limits.
Product: - air dried onion powder a-grade
This product is prepared from high quality, fresh, white varieties of allium cepa which have been washed, sliced, dehydrated, milled and screened to proper size. This product is not grown from genetically modified seeds nor is any processing aids derived from gm seeds. After final drying step and prior to milling the product is inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Product will not be treated to with irradiation. Product comply with current good manufacturing practice in manufacturing, packaging.
Physical
Property description
Aroma characteristic
Color white to creamy white
Moisture 5%
Texture soft & free flow
Ingredients calcium sterate (2%) - food grade
Foreign matter nil
Ash 5%
Acid insouluble ash 0.5%
Microbiology
Tests levels
Tpc 5, 00,000/g max
Ecoli 10/g max
Yeast & moulds 2000/g max
Enterobacteriaceae 1000/g max
Salmonella absent in 25 gms
Above are maximum limits we ensure, but product will be under above mention limits.
Dried Red Onion Powder
Dried Garlic Powder
Toasted Onion Powder
