Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Iron packing
Characteristics:
1. All the tanks adopted 304 stainless steel, argon arc welding, polished inner and outside. High quality valves optimize the pipelines.
2. Adopted automatic control technology, realized temperature, pressure, thickness, liquid location automatic controlled.
3. The cleaning process is: hot clean waterhot alkali tankclean water acid cleanppm h2o2 cleanpure water clean.
After each tache finished, recycle the duty water as soon as possible. Reduce the environment pollution.
Iron packing
Characteristics:
1.Assembled by excellent 304 stainless steel and high-quality valves, pipelines, used for the yeast propagation of beer brewery. Besides, preserve the yeast effective, ensure the pure of the yeast, high-effective propagation.
2.This system is divided into±grade, grade, grade and more grades to propagate. The capacity for one time is 40hl, 150hl, and more. The equipment is scientific and variety. High-effective in heat exchange.
3.This system can be cleaning by plc system in order to fit for all kinds of breweries.
Iron packing