Bagasse after fermenting, mixing with molasses... Moiture 55% max +-3%, put into plastic bag and vacuum...
One bag weight 600kg, dimensions 110cm x 110cm x 140cm
Bagasse will be fermented, dry (moiture 12% max) pressed and put in p.P bag, weight 20kg...
One package weight 1280kg, dimensions 120cm x 120cm x 240cm
