Cretan myron extra virgin oil is a top quality product. Its content in free
Fatty acids never exceeds 0, 8% of oleic acid per 100 grams. Production
Process ensures its richness in beneficial elements such as monounsaturated
Fatty acids, vitamin e and provitamin a.
Cretan myron extra virgin olive oil is a characteristic olive oil of crete. It
Distinguishes for its splendid fruity flavor, discreet scent of fresh olive fruit
And deep golden-green hue. Characteristics that will enhance fresh
Salads and bring out those special flavors in cooked dishes.
1 euro palet = 45 boxes x 12 bottles, 900 kg brutto, 0.80x120.
Our brand name is "cretan myron". Cretan myron extra virgin olive oil is top quality product. Its content in free fatty acids never exceeds 0.5 % of oleic acid per 100 grams. Cretan myron is superior category olive oil obtained directly from olives and solely by mechanical means with cold extraction. The 90% of production of crete is extra virgin olive oil of ?koroneiki? variety olive, the most famous olive in greece.
Our extra virgin olive oil is produced by cold extraction obtained directly from olives at a temperature below the 24th c by filtration
Or centrifugation of the olive (centrifugal mills).
We use only dark glass bottles and tin cans (250 ml, 500 ml, 750 ml, 1lit, 3lit, 5lit).
