Copra meal : it is use as feeds ingredient for animal feed manufacturer as declared by all copra cake meal.
Activated carbon is defined as an amorphous carbon subjected to thermal treatment with oxidizing gases, vapors or a mixture of both (steam) to increase its adsorptive properties.
We can supply activated carbon for different uses in different mesh sizes, depending on the application and customer requirement:
4 x 8 / 6 x 12 / 8 x 30 / 12 x 40 / 30 x 70 / 70 x 325 or powder.
Applications:
* Water treatment
* Gold processing
* Waste water
* Food & beverage
* Air purification
* Agriculture.
Please send us your required specifications for us to quote you correctly.
Crude coconut oil
A natural oil derived from dried coconut meat (COPRA), is the raw material in the manufacture of cooking oil and specialty oil products such as shortening, baking fats and margarine. It is a major source of medium-chain triglycerides (MCT), a medium food for special dietary purposes and for intravenous feeding of severely injured persons.
Intermediate chemical derivatives are manufactured from this product which are in turn used in the production of soap and detergents, cosmetics and toiletries, surfactants, foam-boosters, industrial cleaning agents, emulsifiers, lubricants, plasticizers, pharmaceuticals and explosives.
RBD Coconut Oil is used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats, ice cream fats, milk, coffee creamer. Ideal for deep frying as it does not alter the taste of the processed food.
Color (5.25 Lovibond Cell) : 1.0 RED
10.00 YELLOW.
Fatty Acid Composition : (Actual Analysis)
Caproic Acid, C6 : 0.4%
Caprylic Acid, C8 : 6.5%
Capric Acid, C10 : 5.6%
Lauric Acid, C12 : 44.8%
Myristic Acid, C14 : 19.8%
Palmitic Acid,C16 : 10.4%
Stearic Acid,C18 : 2.9%
Oleic Acid,C18:1 : 7.6%
Linoleic Acid,C18:2 : 2.0%.
Solid Fat Content at 10 degrees Celsius : 100%
20 degrees Celsius : 30.8%
25 degrees Celsius : 0%.
Origin : Philippines.
Coconut acid oil (CAO)
Specs of Coconut Acid Oil (CAO):
Free fatty acids as lauric : 55.0 (min)
Moisture content and Volatile Matter : 2.0% (max)
Saponification Value,mg KOH/g : 240.0 (min)
Iodine Value : 7 - 15
Peroxide Value : 5.0 max
Total Fatty Matter : 95.0 - 98.0 %
Colour : Black Color Liquid
Odor : Unpleasant acidic odor.
