Sencha
Tightly straight and glossy in appearance, fragrant in flavor, mellow in taste, and emerald green in colors of tea-leaves and tea infusion.
20kg/carton
Mee tea
20kg/carton
Black tea
The chinese black tea produces full-bodied amber when brewed. Also, this type of chinese tea undergoes withering, then left to ferment 4 a long while, & then roasted. The leaves of this variety become completely oxidized after processing.
A full fermented tea, the production process includes withering, rolling or cutting into strips, long and full fermentation, and drying.
20kg/carton
Jasmine green tea
Here is a unique type of chinese tea íºc the flower tea. It actually subdivides into flower tea & scented tea. Well, the flower tea is just based on a simple concept that dried flowers r used, without much processing, to make tea. The scented tea, on the other hand, uses green tea & red tea as base & mix with scent of flowers. Generally, this class has light to medium flavor & medium to strong aroma
20kg/carton
