Mackerel
1) Specifications : 100-500g
2) Unit:10KG/CT
3) Temperature : keep in -18 degrees celsius.
Rizard fish
1) Specifications : 30-600g
2) Unit:10KG/CT
3) Temperature : keep in -18 degrees celsius.
1) Specifications : 60-70,70-80,80-90,90-100,100UP
2) Unit:10KG/CT
3) Temperature: keep in -18 degrees Celsius.
Bonito
1) Specifications : 100-1200
2) Unit:10KG/CT
3) Temperature : keep in -18 degrees celsius.
Tuna canned
1) Specifications : 150-3000g
2) Unit:6-48cans/CT.
