Full cream milk powder
We can supply full cream milk powder meet venezuela standard :
Specifications:
Manufacture obtain by the spray method
Appearance uniform
Colour creamy
Fat 28% min
Protein 24% min
Lactose 35% min
Moisture content 4% max
Or the specs as arranged:
Grasa min. 26, 0 mßx. 27, 0
Humedad mßx. 3, 5
Protefnas min. 24, 5
Cloruros min. 0, 07 mßx. 0, 11
Cenizas mßx. 5, 9
Acidez (g ac.Lactico/100g) mßx. 1, 35
Grasa libre mßx. 2, 0
Lactosa min. 34, 0
-ndice de insolubilidad (ml) mßx. 0, 5
Partfculas quemadas mßx. B-15n
Vitamina a min. 960 (ug/100g) min. 3200 (ui/100g)
Vitamina d3 min. 8 (ug/100g) min. 320 (ui/100g)
We can supply full cream milk powder meeting the requirement in the international marketonly imported machine in china can make this kind of products.If we don't have other big order that time, we can supply at least 2000mt per month.
Milk powder
Specs:
Moisture 2-4%max
Fat 26%min
Protein 23.5% min
Lactose 35% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max
Packing: in multi-ply paper bags with polyethylene liner of 25kg net each.
Delivery: 16.5mt/20f+fcl or 25mt/40f+fcl.
Packing: in aluminium foil sachets of 250g .
Delivery: 20.044mt/40f+hq.
Appearance uniform
Flavor and taste slight creamy taste free from other objectionable taste and flavor cream
Colour creamy
Fat 28% min
Protein 24% min
Lactose 35% min
Moisture 4% max
Lecithin approximately 0.2%
Wettability 15 seconds in 25centi degree water.
Packing: in aluminium foil sachets of 250g/500g.
Delivery: 20.044mt/40hq.
Packing: in multi-ply paper bags with polyethylene liner of 25kg net each.
Delivery: 16.5mt/20fcl or 25mt/40fcl.
Shipment: within 30 days after lc date.
Offer valid: within 7 days from today.
The minimum quantity is 100mt.
Full cream milk powder
Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4%max
Fat 26%min
Protein 25% min
Lactose 37% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max
Vitamin a 5000-10000 i.U ./100g
Vitamin d 500-1000 i.U./100g
Packing: multi-ply paper bags with polyethylene liner of 25kg net each
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing.
Shelf life: approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
Confectionery -recombined milk
Chocolate including converture and fillings.
Canning operations.
Applications where normal whole milk is used.
Full cream milk powder
Product description:
Full cream milk powder
Regular: 26-28%
Instant: 26-28%
Instant: vitaminized
Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture : 2-4% max
Fat : 26% min
Protein : 25% min
Lactose : 37% min
Minerals : 7% max
Acidity : 0. 17% max
Total plate count: 50000cfu/g max
Coliform : 100cell/g
Aflatoxin: 50cfu/g max
Vitamin a: 5000-10000 i. U. /100g
Vitamin d: 500-1000 i. U. /100g
Lecithin: 0. 5% max
Packing: aluminium-pet sachets with nitrogen of 250g or 500g.
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 20. 004mt/40'hq
Shelf life: 24 months from the date of production when stored under appropriate conditions.
