Glucoamylase
Appearance: liquid with low subsidence
Colour: brown
Odour: normal fermentation odour
Ph: stable 3.5-5.0, optimum 4.2-4.6
Enzymatic activity: 130, 000 u/ml
Activity temperature: favorable at 58-60 celsius degree
Calcium ion consistency: calcium ion can protect the product
25kgs/drum; 1, 125kgs/drum
High-temperature alpha-amylase
Appearance: liquid with low subsidence
Colour: snuff colour
Odour: normal microbion fermentation odour
Ph: 5.5-8.0, optimum 6.0-6.5
Bulk density: 1.05-1.35g/ml
Activity temperature: 80-110 celsius degreeª, favorable 95-105 celsius degreeª
Enzymatic activity: 25, 000 u/ml
Calcium ion consistency: calcium ion at 50-70ppm can protect enzyme
25kgs/drum; 1, 125kgs/drum
Low-temperature alpha-amylase
Appearance: liquid with low subsidence
Colour: brown
Odour: normal microbian fermentation odour
Ph: stable 5.5-7.0, optimum 6.0-6.5, inactive seriously under 5.0
Bulk density: 1.25 g/ml
Enzymatic activity: 2, 000 u/ml
Activity temperature: favorable 85-90 celsius
Liquidize instantly
Calcium ion consistence: calcium ion can protect the product
25kgs/drum; 1, 125kgs/drum
Alkaline protease
Alkaline protease is made from bacillus licheniformis 2709 through cultivation and extraction technique.
This product can catalyze the hydrolysis of protein under alkaline condition (ph 9-12). It is mainly used in the industry of detergent, leather depilation, silk degumming and protein hydrolysis etc.
Appearance: powder
Colour: snuff color
Odour: normal fermentation odour
Ph: stable 9-12, optimum 9-10.5
Enzymatic activity: 800, 000u/g; 1, 000, 000u/g
Activity temperature: 40-45 celsius degree
Calcium ion consistency : calcium / manganese ion can protect and active this product; copper / mercury ion can suppress this product.
25kgs/bag (drum)
Phytase
Phytase is made from the strain of pichia pastoris through cultivation and extraction technique. It can degrade phytic acid into inositol or phosphoinositide and phosphoric acid. This products can eliminate the simple stomach animalí»s anti-nutrient action due to non-decompose of phytic acid so as to improve the utility of nutrition. At the same time, to reduce the environmental pollution caused by using of phosphorus.
Appearance: powder/granular
Colour: yellow or yellowish
Odour: normal microbian fermentation odour
Enzymatic activity: 5, 000 u/g; 10, 000 u/g
15kgs/bag; 25kgs/bag
