Imitation jewellery from India is celebrated for its exquisite craftsmanship, intricate designs, and affordability. Offering a wide range of styles, from traditional to contemporary, Indian imitation jewelry allows fashion enthusiasts to enjoy the look and feel of fine jewelry without the high cost. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality imitation jewelry, providing our global clients with beautiful and affordable alternatives to precious metal jewelry.
Product Range
Our collection of imitation jewelry encompasses a variety of designs and styles, catering to diverse tastes and occasions:
Traditional Jewelry:
Necklaces and Sets: Intricately designed necklaces,
chokers, and complete sets that mimic traditional designs, often featuring faux gemstones and elaborate patterns.
o Earrings: Traditional earring designs such as jhumkas,
chandbalis, and danglers that complement various outfits.
Bracelets and Bangles: Elegant bangles and bracelets with traditional motifs and embellishments.
Contemporary Jewelry:
Statement Necklaces: Bold and stylish necklaces with
modern designs, suitable for both casual and formal wear.Rings: Trendy and fashionable rings with unique designs and faux gemstones.
Brooches and Pins: Decorative brooches and pins that add a touch of elegance to any outfit.
Fashion Jewelry:Pendant Sets: Stylish pendant and chain sets with versatile designs, perfect for everyday wear.
Cocktail Rings: Glamorous rings designed for special
occasions, featuring large faux stones and intricate detailing.Anklets: Decorative anklets with various designs, adding a touch of style to casual and traditional wear.
Custom Jewelry:
Bespoke Designs: Customizable jewelry pieces tailored to specific preferences, including personalized designs and unique combinations.
Themed Collections: Jewelry designed to match specific themes or occasions, such as weddings, festivals, or parties.
Quality Assurance
At Vishwarupa Global Trades Vision Private Limited, we prioritize the quality and craftsmanship of our imitation jewelry. Each piece is crafted with attention to detail and undergoes rigorous quality checks to ensure durability, finish, and design accuracy. We work with skilled artisans who use high-quality materials to produce jewelry that closely resembles precious pieces.
Customization
We offer customization services to meet specific design needs and preferences. Whether you are looking for unique designs, specific color
combinations, or personalized pieces, our team can work with you to create imitation jewelry that aligns with your vision and requirements.
Packaging and Availability
Our imitation jewelry is carefully packaged to ensure it arrives in excellent condition. We offer a variety of packaging options:
Bay leaves, known as "Tej Patta: in Hindi, are the aromatic leaves that bring depth and fragrance to a wide range of culinary dishes. Sourced from the bay laurel tree (Laurus nobilis), these dried leaves are a staple in Indian, Mediterranean, and European cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest bay leaves, carefully selected and processed to ensure they deliver a robust flavor and aroma that elevates your cooking.
Origin and Cultivation
Our bay leaves are sourced from the lush regions of Uttarakhand and Himachal Pradesh, where the bay laurel tree thrives in the cool, mountainous climate. The leaves are hand-picked when fully mature and then naturally dried to preserve their essential oils and aromatic properties. Once dried, the leaves are meticulously sorted and cleaned to meet our high standards of quality and purity.
Flavour Profile
Bay leaves have a distinctively fragrant, slightly floral aroma with a subtle bitterness and hints of pine, mint, and pepper. When added to dishes, they impart a complex, layered flavour that enhances the overall taste of the food. Bay leaves are typically used whole and removed before serving, as their tough texture makes them difficult to chew.
Culinary Uses
Bay leaves are a versatile ingredient used in various culinary traditions to infuse flavor into dishes:
Indian Cuisine: In Indian cooking, bay leaves are often used in curries, biryanis, pulao, and masalas. They are usually added at
the beginning of the cooking process to release their full flavor.
Soups and Stews: Bay leaves are a classic addition to soups, stews, and broths, where they contribute a deep, aromatic flavor
that complements vegetables, meats, and legumes.
Sauces and Marinades: The leaves are used to flavor sauces, gravies, and marinades, particularly in Mediterranean and
European cuisines. They pair well with tomatoes, garlic, and wine.
Rice Dishes: Bay leaves are commonly used to season rice dishes, such as pilafs and risottos, adding a subtle complexity to
the grain.
Pickling and Preserves: Bay leaves are often included in pickling brines and preserves, where their antimicrobial properties help in
the preservation process while adding a unique flavor.
Braising and Roasting: The leaves are used in braising liquids and roasting pans to flavor meats, poultry, and vegetables,
enhancing the savory notes of the dish.
Packaging and Availability
Our bay leaves are available in various packaging sizes, catering to the needs of different customers, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the leaves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Black cardamom, known as "Badi Elaichi" in Hindi, is a unique spice with a robust, smoky flavor profile. Unlike its green counterpart, black cardamom is characterized by its large, dark brown pods and a pungent, earthy aroma. It is a key ingredient in various cuisines, particularly in Indian cooking, where it imparts a deep, aromatic complexity to dishes.
At Vishwarupa Global Trades Vision Private Limited, we offer high-quality black cardamom, carefully sourced to ensure authenticity and flavor.
Culinary Uses
Black cardamom is used in various culinary traditions to enhance the flavor profile of many dishes:
Indian Cuisine: In Indian cooking, black cardamom is a key ingredient in spice blends like Garam Masala and is commonly
used in biryanis, curries, and slow-cooked stews. It adds a smoky, robust flavor to meat and vegetable dishes.
Middle Eastern Dishes: The spice is used in Middle Eastern cooking to flavor rice dishes, stews, and kebabs, contributing a
rich, smoky depth.
Soups and Stews: Black cardamom is often added to soups and stews for its bold flavor, which complements the heartiness of
these dishes.
Baking and Spiced Blends: Although less common, black cardamom can be used in baking, particularly in spiced breads and
cookies, where its unique flavor can add an interesting twist.
Rice Dishes: The spice is used in rice dishes like pilafs and biryanis, where its smoky notes enhance the overall flavor.
Health Benefits
Black cardamom is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Black cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
and relieving gas and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and alleviate
discomfort in the body.
Respiratory Health: Black cardamom is used in traditional medicine to treat respiratory conditions such as asthma and
bronchitis, thanks to its soothing and expectorant properties.
Antioxidant Benefits: The spice contains antioxidants that help protect the body from oxidative stress and support overall health.
Oral Health: Black cardamom is believed to have antimicrobial properties that help maintain oral hygiene, reduce bad breath, and
prevent oral infections.
Packaging and Availability
Our black cardamom is available in various packaging sizes to suit different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cardamom in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.
Cinnamon sticks, known as " Dalchini " in Hindi, are a beloved spice renowned for their warm, sweet flavor and aromatic qualities. Derived from the inner bark of trees belonging to the Cinnamomum genus, cinnamon has been a key ingredient in various cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium cinnamon sticks, carefully sourced and processed to ensure the highest quality and flavor.
Culinary Uses
Cinnamon sticks are used in a variety of culinary applications to enhance the flavor of many dishes:
Indian Cuisine: In Indian cooking, cinnamon sticks are a key component of spice blends like Garam Masala and are commonly
used in biryanis, curries, and rice dishes. They add a warm, aromatic flavor to dishes and are often simmered with other spices
to create complex flavors.
Baking and Desserts: Cinnamon sticks are used in baking to flavor cakes, cookies, and pastries. They are also used to infuse
syrups and sauces for desserts like rice pudding and poached fruits.
Beverages: Cinnamon sticks are a popular ingredient in hot beverages such as chai tea, mulled wine, and spiced cider, where
they impart a rich, aromatic sweetness.
Soups and Stews: The sticks are used to add warmth and depth to soups, stews, and braises, where they infuse the dish with their
distinctive flavor over long cooking times.
Pickling and Preserving: Cinnamon sticks are included in pickling brines and preserves, adding a subtle sweetness and complexity
to the preserved vegetables and fruits.
Health Benefits
Cinnamon sticks are not only valued for their flavor but also for their potential health benefits:
Anti-Inflammatory Properties: Cinnamon contains compounds with anti-inflammatory effects, which can help reduce inflammation and alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Digestive Health: Cinnamon is known to aid digestion by stimulating the digestive system and relieving symptoms of
bloating, gas, and indigestion.
Blood Sugar Regulation: Some studies suggest that cinnamon may help regulate blood sugar levels and improve insulin
sensitivity, making it beneficial for individuals with diabetes.
Antimicrobial Properties: Cinnamon has natural antimicrobial properties that can help protect against infections and improve oral
health.
Cognitive Health: Preliminary research suggests that cinnamon may support cognitive function and protect against
neurodegenerative diseases.
Packaging and Availability
Our cinnamon sticks are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cinnamon sticks in airtight, moisture- resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transportation.
Carom seeds, also known as " Ajwain : or "Omma : in various regions, are small, oval-shaped seeds renowned for their distinctive, pungent flavor and numerous culinary and medicinal uses. Sourced from the Trachyspermum ammi plant, carom seeds are celebrated for their intense aroma and versatility. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality carom seeds, meticulously sourced and processed to ensure exceptional flavor and potency.
Flavor Profile
Carom seeds have a strong, distinctive flavor with a pungent, slightly bitter taste and a hint of thyme-like aroma. The seeds are known for their intense spiciness, which can add a unique depth of flavor to both savory and baked dishes. The flavor of carom seeds can be quite potent, so they are often used sparingly in cooking.
Culinary Uses
Carom seeds are used in a variety of culinary applications to add depth and flavor:
Indian Cuisine: In Indian cooking, carom seeds are used in spice blends, pickles, and various dishes. They are commonly added to
bread (such as naan and parathas), curries, and vegetable dishes to enhance flavor and aroma.
Middle Eastern Cuisine: Carom seeds are used in Middle Eastern cooking to flavor bread and pastries. They are often
included in spice blends and added to savory dishes for their aromatic qualities.
Baking: Carom seeds are used in baking to flavor breads, crackers, and pastries. Their strong, aromatic flavor adds a unique
twist to baked goods.
Soups and Stews: Carom seeds can be added to soups and stews to impart a distinctive, spicy flavor. They are used in small
quantities to avoid overwhelming the dish.
Beverages: Carom seeds are sometimes used to flavor teas and herbal infusions, where their aromatic qualities can enhance the
drink.
Health Benefits
Carom seeds are valued for their potential health benefits and medicinal properties:
Digestive Health: Carom seeds are known to aid digestion by stimulating the production of digestive enzymes. They can help
relieve symptoms of indigestion, bloating, and gas.
Antimicrobial Properties: Carom seeds have natural antimicrobial properties that can help protect against infections and
improve oral health.
Anti-Inflammatory Effects: The seeds contain compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Packaging and Availability
Our carom seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the seeds in airtight, moisture-resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transport.
Cloves (Laung): The Aromatic Spice with Bold Flavor and Medicinal Strength
Introduction
Cloves, known as " Laung" in Hindi, are the aromatic flower buds of the Syzygium aromaticum tree. These small, brown, nail-shaped buds are renowned for their strong, pungent flavor and extensive health benefits.
A key ingredient in both sweet and savory dishes, cloves have been a treasured spice for centuries. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality cloves, sourced from the best-growing regions to ensure maximum flavor and potency.
Origin and Cultivation
Our cloves are sourced from the lush, tropical regions of Kerala and Tamil Nadu, where the Syzygium aromaticum tree thrives in the warm, humid climate. The flower buds are handpicked before they open and are then dried in the sun, turning them into the dark, aromatic cloves.
After harvesting, the cloves are meticulously sorted and cleaned to meet our strict quality standards.
Flavor Profile
Cloves have an intense, warm, and spicy flavor with sweet undertones, characterized by their strong aroma. The primary compound responsible for their distinct flavor is eugenol, which gives cloves their potent, numbing effect. The flavor is powerful, so cloves are usually used in small quantities to add depth and complexity to dishes.
Culinary Uses
Cloves are a versatile spice used in various cuisines around the world, adding warmth and flavor to a wide range of dishes:
Indian Cuisine: In Indian cooking, cloves are a key component of garam masala, biryanis, curries, and chai. They are often used to
flavor rice dishes, meat curries, and gravies, adding a rich, aromatic touch.
Baking and Desserts: Cloves are frequently used in baking, especially in spiced cakes, cookies, and desserts like fruitcakes
and gingerbread. They are also used to flavor preserves and compete.
Savory Dishes: In Western cooking, cloves are used to flavor roasted meats, marinades, and sauces. They are often studded
into hams or added to stews for a warm, spicy kick.
Beverages: Cloves are a popular spice in mulled wine, hot cider, and chai tea, where their warmth and spiciness complement the
sweetness of the drink.
Pickling and Preservation: Cloves are used in pickling brines and spice blends for preserving vegetables and fruits, adding a
distinctive flavor that enhances the overall taste.
Infused Oils and Vinegars: The strong flavor of cloves makes them ideal for infusing oils and vinegars, which can then be used
to add a spicy note to salads, dressings, and marinades.
Packaging and Availability
Our cloves are available in various packaging options, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cloves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Coriander seeds, commonly known as " Dhana" in Hindi, are a staple in kitchens around the world, revered for their warm, citrusy flavor and aromatic qualities. These small, round seeds are derived from the coriander plant (Coriandrum sativum) and are an essential component of many spice blends and culinary creations. At Vishwarupa Global Trades Vision Private Limited, we provide top-quality coriander seeds, meticulously sourced and processed to bring you the best in flavor and freshness.
Culinary Uses
Coriander seeds are a key ingredient in various culinary traditions, offering versatility in both whole and ground forms:
Indian Cuisine: In Indian cooking, coriander seeds are often used in curries, dals, pickles, and chutneys. They are also a
fundamental ingredient in many spice blends, such as Garam Masala, Sambar Powder, and Chaat Masala.
Roasting and Tempering: The seeds are frequently dry-roasted or tempered in oil to release their full flavor before being added to
dishes, enhancing the depth and complexity of the recipe.
Baking: Ground coriander seeds are used in baking, particularly in bread, cookies, and cakes, where their warm, citrusy flavor adds a unique twist.
Seasoning for Meats and Vegetables: The seeds are also used to season meats, stews, soups, and vegetable dishes, offering a
subtle yet distinctive flavor that complements other spices.
Global Cuisines: Beyond Indian cuisine, coriander seeds are widely used in Middle Eastern, Mediterranean, and Latin American
cooking, featuring in dishes like falafel, tagines, and salsas.
Health Benefits
Coriander seeds are not only prized for their culinary uses but also for their wide range of health benefits:
Digestive Health: Coriander seeds are known for their digestive properties, helping to alleviate bloating, gas, and indigestion. They
stimulate the production of digestive enzymes and juices, promoting better digestion.
Rich in Antioxidants: The seeds are rich in antioxidants, which help protect the body from oxidative stress and reduce
inflammation.
Blood Sugar Regulation: Studies suggest that coriander seeds may help regulate blood sugar levels by promoting the production
of insulin and improving carbohydrate metabolism.
Cholesterol Management: Coriander seeds have been shown to help lower bad cholesterol (LDL) levels while increasing good
cholesterol (HDL), contributing to heart health.
Anti-Microbial Properties: The seeds have natural antimicrobial properties, making them effective in fighting infections and
boosting the immune system.
Packaging and Availability
Our coriander seeds are available in various packaging options, catering to the needs of different customers, from bulk orders for industrial use to smaller retail packs for everyday cooking. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Cumin seeds, known as "Jeera" in Hindi, are one of the most essential and widely used spices in Indian cuisine. With a distinctive earthy flavor and warm aroma, cumin seeds have been a staple in kitchens across the globe for centuries. At Vishwarupa Global Trades Vision Private Limited, we bring you the finest quality cumin seeds sourced from the best farms in India, ensuring that each seed delivers the rich taste and aroma that cumin is famous for.
Culinary Uses
Cumin seeds are incredibly versatile and are used in a variety of dishes across different cuisines:
Indian Cuisine: Cumin seeds are a key ingredient in many Indian dishes, including curries, dals, rice dishes like biryani and pulao,
and spice blends such as garam masala.
Middle Eastern Cuisine: They are widely used in Middle Eastern cooking, especially in dishes like hummus, falafel, and kebabs.
Mexican Cuisine: In Mexican food, cumin seeds are often ground and used in chili, tacos, and enchiladas, adding a warm, smoky
flavor.
Beverages: In India, cumin seeds are also used to make refreshing beverages like Jaljeera, a spiced lemonade, and they
are a key ingredient in various digestive drinks.
Health Benefits
Cumin seeds are not just a flavorful spice; they are also packed with health benefits:
Digestive Aid: Cumin seeds have been traditionally used to aid digestion. They stimulate the production of digestive enzymes,
helping to improve gut health and alleviate bloating and gas.
Quality Assurance
At Vishwarupa Global Trades Vision Private Limited, we are committed to providing only the highest quality cumin seeds. Our seeds undergo rigorous quality checks to ensure they are free from impurities and contaminants. We also offer organic cumin seeds, grown without the use of synthetic pesticides or fertilizers, for customers who prefer natural and eco-friendly products.
Packaging and Availability
Our cumin seeds are available in various packaging options, from bulk sacks for industrial use to smaller, consumer-friendly packs. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness and flavor during storage and transportation.
Rich in Nutrients: Cumin is a good source of iron, essential for maintaining healthy blood cells and preventing anemia. It also
contains antioxidants, which help protect the body against inflammation and free radical damage.
Supports Weight Loss: Regular consumption of cumin seeds has been linked to improved metabolism and weight loss, making it a
a popular choice for those looking to manage their weight.
Boosts Immunity: The seeds contain essential oils, vitamins, and minerals that strengthen the immune system and promote overall
health.
Fennel seeds, or Saunf as they are commonly known in India, are a versatile spice celebrated for their sweet, aromatic flavor and numerous health benefits. Used widely in culinary dishes and traditional remedies, fennel seeds have a prominent place in Indian households and cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium quality fennel seeds that bring the perfect balance of taste and wellness to your kitchen.
Culinary Uses
Fennel seeds are a staple in many cuisines, valued for their ability to complement both savory and sweet dishes:
Indian Cuisine: In Indian cooking, fennel seeds are used in a variety of dishes, including curries, pickles, and chutneys. They are
also a key ingredient in spice blends like Panch Phoron and Garam Masala.
Mouth Freshener: Fennel seeds are commonly consumed as a natural mouth freshener after meals in India, often coated with
sugar or plain.
Baking and Sweets: Fennel seeds add a sweet and aromatic touch to baked goods, desserts, and sweets like cookies, cakes,
and traditional Indian mithai.
Tea and Beverages: Fennel tea is a popular herbal beverage known for its digestive benefits, and fennel seeds are often used in
various herbal infusions and drinks.
Vegetable and Meat Dishes: The seeds are also used to flavor vegetable dishes, stews, and meat marinades, offering a subtle
sweetness that balances rich and savory flavors.
Health Benefits
Fennel seeds are not only valued for their culinary uses but also for their impressive range of health benefits:
Digestive Health: Fennel seeds are well-known for their digestive properties. They help relieve bloating, gas, and indigestion by
stimulating the production of gastric enzymes.
Rich in Nutrients: These seeds are packed with essential nutrients, including fiber, vitamins C and A, calcium, and
potassium, which contribute to overall health and well-being.
Antioxidant Properties: Fennel seeds are rich in antioxidants, which help protect the body from free radical damage and reduce
inflammation.
Breath Freshener: Chewing fennel seeds is a natural way to freshen breath due to their pleasant aroma and antibacterial
properties.
Hormonal Balance: Fennel seeds contain compounds that mimic estrogen, making them beneficial for women's health, particularly
in balancing hormones and easing menstrual symptoms.
Packaging and Availability
Our fennel seeds are available in a variety of packaging options to suit different needs, from bulk orders for industrial use to smaller retail packages for everyday consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation
Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value.
Culinary Uses
Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications:
Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component
of spice blends like Panch Phoron and Sambar Powder.
Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other
ingredients, enhancing the overall taste of the dish.
Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the
preserved vegetables.
Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a
subtle, aromatic bitterness that balances sweetness.
Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and
vegetables.
Health Benefits
Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits:
Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them
beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption.
Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of
indigestion, bloating, and constipation.
Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their
natural galactagogue properties.
Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL
(bad cholesterol), supporting overall heart health.
Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce
inflammation and support overall health.
Packaging and Availability
Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value.
Culinary Uses
Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications:
Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component
of spice blends like Panch Phoron and Sambar Powder.
Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other
ingredients, enhancing the overall taste of the dish.
Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the
preserved vegetables.
Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a
subtle, aromatic bitterness that balances sweetness.
Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and
vegetables.
Health Benefits
Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits:
Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them
beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption.
Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of
indigestion, bloating, and constipation.
Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their
natural galactagogue properties.
Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL
(bad cholesterol), supporting overall heart health.
Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce
inflammation and support overall health.
Packaging and Availability
Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Rice protein food grade is a high-quality, plant-based protein derived from rice, known for its excellent nutritional profile and versatility. It is commonly used in health foods, dietary supplements, and various food products due to its rich protein content and hypoallergenic properties. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting premium rice protein food grade from India, ensuring purity, quality, and reliability for our global clients.
Product Overview
Rice protein food grade is a powder made from rice, containing a high concentration of protein and essential amino acids. It is produced through a process of milling, extraction, and isolation, resulting in a protein powder that is both nutritious and easily digestible. Our rice protein is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations.
Origin and Production
Our rice protein food grade is sourced from India, where we utilize high-quality rice and state-of-the-art production facilities. The production process involves the extraction of protein from rice, followed by purification and drying to create a fine, high-quality protein powder. We employ stringent quality control measures throughout the production process to ensure that our rice protein meets international standards.
Applications
Rice protein food grade is used in various industries due to its nutritional benefits and functional properties:
Health Foods: It is used in protein powders, meal replacements, and nutritional supplements to boost protein content and support
muscle growth and recovery.
Dietary Supplements: Rice protein is commonly found in dietary supplements for its high protein content and digestibility, making it
suitable for individuals with dietary restrictions or sensitivities.
Food Products: It is used in a range of food products, including protein bars, snacks, and baked goods, to enhance protein content
and improve texture.
Sports Nutrition: Rice protein is popular in sports nutrition products for its ability to support muscle growth, recovery, and
overall athletic performance.
Vegan and Plant-Based Products: As a plant-based protein source, rice protein is ideal for vegan and vegetarian products,
providing a high-quality alternative to animal-derived proteins.
Packaging and Availability
We offer rice protein food grade in various packaging options to suit different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our rice protein is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
High maltose syrup is a specialized sweetener derived from the enzymatic breakdown of starch, characterized by its high maltose content. It is widely used in the food and beverage industry for its unique properties, including improved texture, flavor, and shelf life. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality high maltose syrup sourced from India, ensuring superior quality and reliability for our global customers.
Product Overview
High maltose syrup is a clear, golden syrup produced by hydrolyzing starch with enzymes to create a syrup with a high concentration of maltose. It has a sweeter taste compared to corn syrup and offers a range of functional benefits, including moisture retention and flavor enhancement. Our high maltose syrup is manufactured using advanced technology to ensure consistency and high quality.
Origin and Production
Our high maltose syrup is produced in India, utilizing premium starch and state-of-the-art processing facilities. The production process involves enzymatic hydrolysis of starch, resulting in a syrup with a high maltose content and a smooth, clear consistency. We employ strict quality control measures throughout production to ensure our syrup meets international standards.
Applications
High maltose syrup is used in various industries due to its functional properties and versatility:
Food Industry: It is used as a sweetener and texturizer in baked goods, confectioneries, sauces, and snacks. High maltose syrup
helps improve texture, retain moisture, and enhance the sweetness of products.
Beverage Industry: In beverages, it provides a natural sweetness and improves mouthfeel. It is commonly used in soft drinks, energy drinks, and flavored waters.
Confectionery: High maltose syrup is used in candies, chocolates, and other confectioneries to enhance sweetness,
improve texture, and prevent crystallization.
Baking: It adds sweetness and improves the texture of cakes, cookies, and pastries, while also extending their freshness and
shelf life.
Pharmaceuticals: It is used in certain pharmaceutical formulations to enhance sweetness and improve the texture of syrups and other products.
Packaging and Availability
We offer high maltose syrup in various packaging options to meet different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our high maltose syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Liquid glucose, a versatile ingredient used across various industries, is a key product in our export portfolio. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality liquid glucose from India, known for its purity, consistency, and exceptional performance in food, beverage, and pharmaceutical applications.
Product Overview
Liquid Glucose is a clear, sweet syrup derived from the hydrolysis of starch. It serves as a crucial ingredient in many products due to its ability to enhance sweetness, improve texture, and act as a preservative. Our liquid glucose is sourced from high-quality starch and processed to meet international standards, ensuring top-notch quality for our global customers.
Origin and Production
Our liquid glucose is produced in India, a country renowned for its advanced agricultural and industrial practices. We source the finest starch from trusted suppliers, which is then processed in state-of-the-art facilities using advanced hydrolysis techniques. This ensures that our liquid glucose is pure, consistent, and of the highest quality.
Applications
Liquid glucose is used in a wide range of applications across different industries:
Food Industry: It enhances sweetness, improves texture, and prevents crystallization in candies, baked goods, and desserts. It is also used in syrups, jams, and sauces.
Beverage Industry: Liquid glucose is used as a sweetener and texture modifier in soft drinks, energy drinks, and alcoholic beverages.
Pharmaceutical Industry: It is used as a base in pharmaceutical formulations, syrups, and as a sweetener in medicines.
Cosmetics and Personal Care: Liquid glucose is used in cosmetics and personal care products for its moisturizing properties and as a thickening agent.
Industrial Uses: It serves as a raw material in various industrial processes and formulations.
Quality Assurance
At Vishwarupa Global Trades Vision Private Limited, we are committed to delivering the highest quality liquid glucose. Each batch undergoes rigorous quality control testing to ensure it meets international standards.
Our liquid glucose is tested for purity, consistency, and compliance with regulatory requirements, ensuring that it is safe and reliable for all intended applications.
Packaging and Availability
We offer liquid glucose in various packaging options to suit different needs:
Bulk Containers: For industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: For commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our liquid glucose is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Rice protein feed grade is a high-quality, plant-based protein sourced from rice, specifically designed for use in animal feed. It offers a valuable protein source with essential amino acids, making it an excellent supplement for improving the nutritional profile of feed. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting premium rice protein feed grade from India, ensuring exceptional quality and reliability for our global customers.
Product Overview
Rice protein feed grade is a powder made from rice, processed to yield a high concentration of protein and essential amino acids suitable for animal feed. It is produced through a meticulous process of milling, extraction, and drying, resulting in a protein-rich powder that enhances the nutritional value of animal feed. Our rice protein feed grade is manufactured using advanced technology and adheres to stringent quality standards.
Origin and Production
Our rice protein feed grade is sourced from India, leveraging high-quality rice and advanced production facilities. The production process involves extracting protein from rice and refining it to create a feed-grade powder with high protein content and optimal digestibility. We enforce strict quality control measures throughout production to ensure our product meets international standards.
Applications
Rice protein feed grade is used in various animal feed applications due to its nutritional benefits and functional properties:
Livestock Feed: It is used in feed formulations for cattle, sheep, and goats to improve protein intake and support growth, milk
production, and overall health.
Poultry Feed: Rice protein is included in poultry feed to enhance protein levels, support growth, and improve egg production.
Aquaculture: It is used in fish feed and shrimp feed to provide a high-quality protein source that supports growth and health in aquatic species.
Pet Food: Rice protein feed grade is used in pet food formulations to boost protein content and improve the nutritional profile of pet diets.
Packaging and Availability
We offer rice protein feed grade in various packaging options to accommodate different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our rice protein feed grade is packaged in moisture-resistant, airtight containers to maintain its quality during storage and transportation.
Rice syrup solids are a versatile ingredient derived from rice syrup, used extensively in the food and beverage industry. They offer a natural sweetening option with a range of functional benefits, including improved texture and extended shelf life. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality rice syrup solids from India, ensuring excellence and reliability for our global clientele.
Product Overview
Rice syrup solids are the powdered form of rice syrup, produced by removing the moisture from rice syrup. This results in a concentrated, sweet, and easily soluble powder that retains the natural sweetness and nutritional benefits of rice. Our rice syrup solids are manufactured using advanced processing techniques to ensure purity, consistency, and high quality.
Origin and Production
Our rice syrup solids are sourced from India, a country known for its robust agricultural practices and quality rice production. The process involves the hydrolysis of rice starch to produce rice syrup, which is then dehydrated to create rice syrup solids. We employ state-of-the-art technology and rigorous quality control measures to ensure our product meets international standards.
Packaging and Availability
We offer rice syrup solids in various packaging options to meet diverse needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.
Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements.
Our rice syrup solids are packaged in moisture-resistant, airtight containers to maintain their quality during storage and transport.
Maltodextrin powder is a versatile carbohydrate derived from the hydrolysis of starch. It is widely used in the food and beverage industry for its functional properties, including its ability to enhance texture, improve mouthfeel, and act as a bulking agent. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality maltodextrin powder from India, providing reliable and effective solutions for a range of applications.
Product Overview
Maltodextrin powder is a white, odorless powder that is soluble in water and has a neutral taste. It is produced through the enzymatic breakdown of starch, resulting in a powder with varying degrees of sweetness and solubility. Our maltodextrin powder is manufactured using advanced technology to ensure high quality and consistency.
Origin and Production
Our maltodextrin powder is sourced from India, where we utilize high-quality starch and state-of-the-art production facilities. The production process involves the hydrolysis of starch to create a powder with specific functional properties. We adhere to strict quality control measures throughout the production process to ensure our maltodextrin meets international standards.
Applications
Maltodextrin powder is used in various industries due to its versatility and functional benefits:
Food Industry: It is used as a thickening agent, bulking agent, and sweetener in processed foods, snacks, sauces, and soups.
Maltodextrin improves texture and mouthfeel while adding minimal sweetness.
Beverage Industry: In beverages, maltodextrin is used to enhance texture and stability. It is commonly found in sports
drinks, energy drinks, and flavored waters.
Confectionery: Maltodextrin is used in candies, chocolates, and other confectioneries to improve texture, reduce stickiness, and
control crystallization.
Baking: It is used in baked goods to improve texture, increase shelf life, and enhance moisture retention.
Nutritional Supplements: Maltodextrin is used as a carbohydrate source in nutritional supplements and meal replacement products, providing a quick source of energy.
Packaging and Availability
We offer maltodextrin powder in various packaging options to meet different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.
Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements.
Our maltodextrin powder is packaged in moisture-resistant, airtight containers to maintain its quality during storage and transportation.
Green cardamom, known as "Elaichi" in Hindi, is often referred to as the "queen of spices" due to its distinctive, aromatic flavor and versatility in both sweet and savory dishes. This spice is prized for its complex, sweet, and slightly spicy flavor profile, making it a staple in various culinary traditions. At Vishwarupa Global Trades Vision Private Limited, we offer premium green cardamom, meticulously sourced and processed to ensure top quality and flavor.
Culinary Uses
Green cardamom is a versatile spice used in various cuisines around the world:
Indian Cuisine: In Indian cooking, green cardamom is essential in spice blends like Garam Masala and in dishes such as biryanis,
curries, and chai. It is also used to flavor sweets like Kheer, Gulab Jamun, and traditional Indian desserts.
Middle Eastern and Mediterranean Dishes: Cardamom is used to enhance the flavor of savory dishes like stews, pilafs, and
kebabs. It is also a key ingredient in Middle Eastern coffee and desserts such as baklava.
Baking: In baking, green cardamom is used to flavor bread, cakes, cookies, and pastries, adding a unique and aromatic touch.
Beverages: Cardamom is often added to hot beverages like tea and coffee for its aromatic qualities. It is also used in spiced lattes
and cocktails.
Rice Dishes: Cardamom pods are used to infuse rice dishes with their fragrant flavor, adding depth to pilafs and risottos.
Pickling and Preserving: The spice is used in pickling brines and spice blends for preserving vegetables and fruits, imparting a
subtle sweetness and warmth.
Health Benefits
Green cardamom is not only valued for its culinary uses but also for its impressive health benefits:
Digestive Health: Cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
gas, and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and discomfort in the
body.
Oral Health: Cardamom has antimicrobial properties that help in maintaining oral hygiene, reducing bad breath, and preventing oral infections.
Respiratory Health: Cardamom is used in traditional medicine to relieve symptoms of respiratory issues, such as coughs, colds, and bronchitis, due to its soothing and expectorant properties.
Packaging and Availability
Our green cardamom is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cardamom pods are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Sugarcane jaggery, commonly known as "Gur", is an unrefined natural sweetener made from sugarcane juice. Unlike refined sugar, it retains essential minerals, vitamins, and antioxidants, making it a healthier alternative. It has a rich, caramel-like flavor and is
widely used in cooking, baking, etc.
Health Benefits of Sugarcane Jaggery
Rich in Iron & Minerals
Improves Digestion
Detoxifies the Body
Boosts Energy Levels
Strengthens Immunity
Regulates Blood Pressure
Uses of Sugarcane Jaggery
Sweetener for Beverages Used in tea, coffee, and herbal drinks.
Cooking & Baking Used in traditional sweets, curries, and desserts.
Alcoholic & Non-Alcoholic Beverages Used in jaggery-based drinks and fermented beverages.
Mustard seeds, known as "Rai" in Hindi, are small yet powerful seeds that pack a punch of flavor and are integral to many culinary traditions, particularly in Indian cooking. At Vishwarupa Global Trades Vision Private Limited, we bring you the finest mustard seeds, meticulously sourced to ensure they deliver the robust taste and health benefits that have made them a staple in kitchens around the world.
Culinary Uses
Mustard seeds are incredibly versatile and are used in a variety of culinary applications:
Indian Cuisine: In Indian cooking, mustard seeds are commonly used for tempering, where they are added to hot oil to release their
flavor before other ingredients are added. This technique is a cornerstone of many Indian dishes, including dals, curries, and
vegetable stir-fries.
Pickling: Mustard seeds are a key ingredient in many pickles and chutneys, where their sharp flavor complements the tanginess of
the preserved vegetables.
Condiments: Ground mustard seeds are used to make mustard condiments, including Dijon mustard, yellow mustard, and whole-
grain mustard, all of which are popular worldwide.
Spice Blends: Mustard seeds are a component of various spice blends, such as Panch Phoron (a Bengali five-spice mix) and
Sambar Powder, adding depth and complexity to the mixture.
Baking and Cooking: Mustard seeds can also be used in baking, marinades, and salad dressings, where they add a zesty, tangy
flavor.
Health Benefits
Mustard seeds are not only valued for their culinary uses but also for their impressive health benefits:
Rich in Nutrients: Mustard seeds are a good source of vitamins and minerals, including selenium, magnesium, and omega-3 fatty
acids, which are essential for maintaining overall health.
Digestive Health: Mustard seeds have been traditionally used to aid digestion, as they stimulate the production of digestive juices
and promote better metabolism.
Anti-Inflammatory Properties: The seeds contain compounds with anti-inflammatory properties, which can help reduce
symptoms of arthritis and other inflammatory conditions.
Cardiovascular Health: The omega-3 fatty acids and selenium in mustard seeds contribute to heart health by reducing cholesterol
levels and supporting overall cardiovascular function.
Antimicrobial Properties: Mustard seeds possess antimicrobial properties, which help fight infections and boost the immune
system.
Packaging and Availability
Our mustard seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller retail packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness and pungency during storage and transportation.
Nutmeg, known as "Jaiphal" in Hindi, is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Renowned for its warm, sweet, and slightly spicy flavor, nutmeg is a versatile ingredient used in both sweet and savory dishes. At Vishwarupa Global Trades Vision Private Limited, we provide premium nutmeg, carefully sourced and processed to ensure
top-quality flavor and aroma.
Culinary Uses
Nutmeg is a versatile spice used in various culinary applications:
Indian Cuisine: In Indian cooking, nutmeg is used in spice blends like Garam Masala and is added to curries, stews, and rice dishes.
It imparts a warm, aromatic depth to dishes such as kormas and biryanis.
Western Cuisine: Nutmeg is commonly used in Western cooking to flavor soups, sauces, and casseroles. It is also a key ingredient
in spice blends for meat dishes and vegetables.
Baking and Desserts: Nutmeg is widely used in baking to flavor cakes, cookies, pies, and pastries. It adds a warm, sweet spice to
desserts such as pumpkin pie and gingerbread.
Beverages: Nutmeg is used to flavor hot beverages like eggnog, mulled wine, and spiced cider, where its sweet and aromatic
qualities can enhance the drink.
Sauces and Marinades: The spice is used in sauces and marinades to add a subtle, warming flavor to meats and
vegetables.
Pickling and Preserving: Nutmeg is included in spice blends and pickling brines for preserving vegetables and fruits, adding a touch of warmth and complexity.
Health Benefits
Nutmeg is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Nutmeg is known to aid digestion by stimulating the production of digestive enzymes and relieving symptoms of indigestion and bloating.
Anti-Inflammatory Properties: The spice contains compounds with anti-inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: Nutmeg is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Pain Relief: Nutmeg has natural analgesic properties and is used in traditional medicine to relieve pain and discomfort.
Cognitive Health: Some research suggests that nutmeg may support cognitive function and have potential neuroprotective effects.
Sleep Aid: Nutmeg is used in traditional remedies to promote relaxation and improve sleep quality.
Packaging and Availability
Our nutmeg is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the nutmeg is packaged in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transportation.
Copper drinkware
Copper drinkware combines functionality with elegance, offering a stylish way to enjoy beverages while taking advantage of copper's natural benefits. Known for its durability, aesthetic appeal, and health benefits, copper drinkware is increasingly popular in homes and hospitality settings worldwide. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality copper drinkware from India, providing our international clients with sophisticated and functional options.
Product Range
Our collection of copper drinkware includes a variety of items, each
crafted to blend elegance with practical use:
Copper Mugs:
Classic Moscow Mule Mugs: Traditional copper mugs
designed for serving Moscow Mule cocktails, featuring a distinctive handle and hammered finish.
Sleek Modern Mugs: Contemporary copper mugs with minimalist designs, suitable for various beverages.
Copper Tumblers:Plain Tumblers: Simple and elegant copper tumblers perfect
for everyday use and formal occasions.
Decorative Tumblers: Tumblers with intricate patterns or hammered finishes, adding a touch of style to your drinkware collection.
Copper Water Bottles:
Travel Bottles: Durable and stylish copper bottles designed for convenience on the go, ideal for maintaining hydration.
Decorative Bottles: Bottles with ornate designs, suitable for both functional and decorative purposes.
Copper Pitchers:Classic Pitchers: Traditional copper pitchers for serving water, juices, or other beverages, featuring a spout and handle for easy pouring.Decorative Pitchers: Ornately designed pitchers that double as statement pieces for dining and entertaining.
Copper Barware Shakers and Jiggers: Copper cocktail shakers and jiggers designed for professional bartending, combining function with elegance.
Ice Buckets: Stylish copper ice buckets with accompanying tongs, perfect for serving chilled drinks in style.
Packaging and Availability
Our copper drinkware is carefully packaged to ensure it arrives in excellent condition. We offer a variety of packaging options:
Bulk Packaging: For wholesale and large orders, available in secure and protective cartons or crates.
Retail Packaging: Attractive and protective packaging for retail display and individual sales, including branded boxes and pouches.
Custom Packaging: Tailored packaging solutions to meet specific customer needs and branding requirements.
Moradabad, renowned as the "Brass City" of India, is famous for its exceptional brass and metal handicrafts. The city rich tradition of metalwork dates back centuries, reflecting intricate designs and superior craftsmanship. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting exquisite brass and metal handicrafts from Moradabad, offers global customers a chance to experience the timeless elegance and artistry of this renowned craft.
Product Range
Our collection of brass and metal handicrafts from Moradabad includes a diverse array of items, each showcasing the unique artistry and skill of local artisans:
Decorative Items:
Brass Lamps and Lanterns: Elegant and intricately designed lamps and lanterns that add a touch of sophistication to any setting.
Vases and Urns: Beautifully crafted vases and urns with traditional motifs and modern designs.
Home Decor:
Wall Hangings and Mirrors: Decorative wall pieces and mirrors featuring intricate brasswork and metal inlays.
Trays and Platters: Stylish and functional trays and platters with detailed engravings and designs.
Sculptures and Figurines:
Religious Figurines: Brass sculptures of deities and religious symbols, crafted with devotion and precision.
Abstract Art: Unique and contemporary metal sculptures that enhance the aesthetic appeal of modern spaces.
Black pepper, known as "Kali Mirch" in Hindi, is often referred to as the "king of spices" due to its ubiquitous presence and versatile use in cuisines around the world. Derived from the dried berries of the Piper nigrum plant, black pepper adds a distinctive heat and depth to a wide range of dishes. At Vishwarupa Global Trades Vision Private Limited, we offer premium black pepper, meticulously sourced and processed to ensure exceptional quality and flavor.
Culinary Uses
Black pepper is a versatile spice used in numerous culinary applications:
Indian Cuisine: In Indian cooking, black pepper is a fundamental ingredient in spice blends like Garam Masala and is used to flavor
curries, stews, and rice dishes. It adds a warming heat and depth to both vegetarian and meat-based dishes.
Western Cuisine: Black pepper is widely used in Western cooking to season meats, vegetables, soups, and sauces. It is often freshly
ground to maximize its flavor and aroma.
Baking and Confections: Black pepper can be used in baking to add a subtle heat to cakes, cookies, and bread, as well as in
spiced confections and preserves.
Seasoning and Marinades: Black pepper is a key ingredient in seasoning blends and marinades, where it enhances the flavor
profile of meats, poultry, and seafood.
Salads and Dressings: Freshly ground black pepper is used to season salads and dressings, providing a spicy contrast to the
freshness of vegetables and greens.
Beverages: Black pepper is sometimes used in spiced beverages and cocktails, where its heat can complement sweet or fruity
flavors.
Health Benefits
Black pepper is not only valued for its flavor but also for its potential health benefits:
Digestive Health: Black pepper stimulates the production of digestive enzymes, aiding in digestion and relieving symptoms of
indigestion and bloating.
Metabolism Boost: The compound piperine in black pepper can enhance metabolic rate and aid in weight management by
increasing thermogenesis.
Antioxidant Properties: Black pepper contains antioxidants that help protect the body from oxidative stress and support overall
health.
Anti-Inflammatory Effects: Piperine in black pepper has anti- inflammatory properties that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Nutrient Absorption: Black pepper can enhance the absorption of nutrients from other foods, such as vitamins and minerals,
improving overall nutrient uptake.
Cognitive Function: Preliminary research suggests that black pepper may support cognitive function and protect against
neurodegenerative diseases.
Packaging and Availability
Our black pepper is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the peppercorns are packaged in airtight, moisture-resistant containers to preserve their freshness, flavor, and pungency during storage and transportation.
Dried red chilies are a staple in many cuisines, known for their fiery heat and rich, robust flavor. They are made by drying ripe red chili peppers, which concentrates their flavor and heat. At Vishwarupa Global Trades
Vision Private Limited, we offer high-quality dried red chilies, carefully sourced and processed to ensure exceptional quality and spiciness.
Flavor Profile
Dried red chilies have a pungent, spicy heat with deep, earthy, and slightly sweet undertones. The level of heat can vary depending on the variety of chili pepper used, but they generally provide a significant kick to dishes. The dried chilies also have a rich, smoky aroma that enhances the overall flavor profile of the dish.
Culinary Uses
Dried red chilies are used in a variety of culinary applications to add heat and flavor:
Indian Cuisine: In Indian cooking, dried red chilies are used whole, crushed, or ground to flavor curries, stews, and spice blends. They are also used to make chili powder and add heat to dishes such as biryanis and dals.
Mexican Cuisine: Dried red chilies are a key ingredient in Mexican cuisine, used in dishes like mole sauces, salsas, and enchiladas. They add a smoky, spicy flavor to traditional Mexican dishes.
Thai Cuisine: In Thai cooking, dried red chilies are used to make chili pastes and add heat to curries, stir-fries, and soups. They are also used to flavor sauces and marinades.
Chinese Cuisine: Dried red chilies are used in Chinese cuisine to add heat to stir-fries, sauces, and soups. They are often paired
with Sichuan peppercorns to create spicy, flavorful dishes.
Baking and Snacks: Dried red chilies can be used to flavor baked goods, such as spicy crackers, or to make chili-infused oils for drizzling over snacks and dishes.
Pickling and Preserving: Dried red chilies are used in pickling brines and spice blends for preserving vegetables and fruits, adding a touch of heat and flavor.
Health Benefits
Dried red chilies are not only valued for their flavor but also for their potential health benefits:
Metabolism Boost: The capsaicin in dried red chilies can boost metabolism and promote fat burning, which may aid in weight management.
Digestive Health: Capsaicin stimulates the production of digestive enzymes and can help improve digestion and relieve symptoms of indigestion.
Antioxidant Properties: Dried red chilies are rich in antioxidants that help protect the body from oxidative stress and support overall health.
Pain Relief: Capsaicin has analgesic properties and is used in topical treatments to relieve pain and discomfort.
Packaging and Availability
Our dried red chilies are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the chilies in airtight, moisture-resistant containers to preserve their freshness, flavor, and spiciness during storage and transport.
Sesame seeds, known as "Til" in Hindi, are tiny, oval seeds with a rich history dating back thousands of years. Celebrated for their nutty flavor, crunch, and remarkable nutritional profile, sesame seeds are a staple in various global cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality sesame seeds, sourced from the best farms in India to ensure their purity, taste, and health benefits are delivered to your kitchen.
Culinary Uses
Sesame seeds are incredibly versatile and can be used in a wide range of culinary applications:
Indian Cuisine: In Indian cooking, sesame seeds are used in a variety of dishes, from sweets like tilgul and chikki to savory snacks like sesame- coated ladoos and fried snacks. They are also used in chutneys, curries, and spice mixes.
Baking: Sesame seeds are widely used in baking, adding a nutty flavor and crunch to bread, rolls, biscuits, and pastries. They are often sprinkled on top of bread dough before baking to enhance flavor and appearance.
Salads and Dressings: Sesame seeds can be sprinkled over salads or used in salad dressings to add texture and a nutty taste. They are also a key ingredient in tahini, a sesame seed paste used in Middle Eastern dishes like hummus and baba ghanoush.
Stir-fries and Asian Cuisine: In Asian cooking, sesame seeds are commonly used to garnish stir-fries, noodles, and rice dishes. They are also a key ingredient in sushi, where they add flavor and texture.
Health Snacks: Roasted sesame seeds are a popular healthy snack, enjoyed on their own or mixed with nuts and dried fruits for a nutritious boost.
Health Benefits
Sesame seeds are not only prized for their culinary versatility but also for their impressive health benefits:
Rich in Nutrients: Sesame seeds are a powerhouse of essential nutrients, including healthy fats, protein, calcium, iron, magnesium, and zinc, which contribute to overall health and well-being.
Heart Health: The seeds are rich in monounsaturated and polyunsaturated fats, which help reduce bad cholesterol levels and
support cardiovascular health.
Bone Health: Sesame seeds are an excellent source of calcium and phosphorus, which are crucial for maintaining strong bones and preventing conditions like osteoporosis.
Antioxidant Properties: The seeds are packed with antioxidants, including sesamin and sesamolin, which help protect the body from free radical damage and reduce inflammation.
Blood Pressure Regulation: Regular consumption of sesame seeds has been linked to lower blood pressure, thanks to their high magnesium content.
Packaging and Availability
Our sesame seeds are available in various packaging sizes, catering to both bulk orders for industrial use and smaller retail packs for everyday consumers. We ensure that the seeds are packed in airtight, moisture- resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Nigella seeds, commonly known as "Kalonji" in Hindi, are small, jet-black seeds that pack a punch of flavor and are hailed for their medicinal properties. With a unique, slightly bitter taste reminiscent of onion, oregano, and black pepper, these seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer premium nigella seeds, carefully sourced to bring you the best in flavor and wellness.
Culinary Uses
Nigella seeds are versatile and widely used in various culinary traditions for their unique flavour:
Indian Cuisine: In Indian cooking, nigella seeds are often used to temper dishes like curries, dals, and vegetables. They are also a
key ingredient in spice blends like Panch Phoron and are used to flavor naan bread and parathas.
Pickling: Nigella seeds are commonly used in pickles and chutneys, where their pungent flavor complements the tanginess
of the preserved ingredients.
Breads and Baking: Nigella seeds are sprinkled on top of bread and baked goods, such as naan, bagels, and flatbreads, adding
flavor and a crunchy texture.
Middle Eastern and Mediterranean Dishes: In Middle Eastern and Mediterranean cuisines, nigella seeds are used to season
salads, roasted vegetables, and meat dishes. They are also added to yogurt and cheese for an extra layer of flavor.
Garnishing: The seeds are often used as a garnish, adding a decorative touch and a burst of flavor to soups, stews, and rice
dishes.
Health Benefits
Nigella seeds are not just valued for their culinary uses but also for their numerous health benefits:
Rich in Antioxidants: Nigella seeds are packed with antioxidants, which help protect the body from oxidative stress and reduce
inflammation.
Supports Immune System: The seeds are known for their immune-boosting properties, thanks to the presence of
thymoquinone, a compound that has been studied for its potential to support immune health.
Digestive Health: Nigella seeds have been traditionally used to promote digestion and relieve symptoms of bloating, gas, and
indigestion.
Respiratory Health: The seeds are used in traditional medicine to relieve respiratory conditions such as asthma and bronchitis, due
to their anti-inflammatory and antimicrobial properties.
Blood Sugar Regulation: Studies suggest that nigella seeds may help regulate blood sugar levels, making them beneficial for
individuals with diabetes.
Packaging and Availability
Our nigella seeds are available in various packaging options to meet the needs of different customers, from bulk quantities for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Introduction
Dill seeds, known as "Suva" in Hindi, are aromatic seeds cherished for their distinctive flavor and wide range of culinary and medicinal uses. These small, oval seeds come from the dill plant (Anethum graveolens) and are celebrated for their slightly sweet, tangy taste with hints of anise and caraway. At Vishwarupa Global Trades Vision Private Limited, we offer premium dill seeds sourced from the best farms in India, ensuring top-notch quality that enhances your culinary creations.
Culinary Uses
Dill seeds are versatile and widely used in different cuisines for their unique flavor:
Indian Cuisine: In Indian cooking, dill seeds are often used in pickles, lentil dishes, and curries. They are also used to flavor
breads, rice dishes, and traditional spice blends.
Pickling: Dill seeds are a classic ingredient in pickling, especially in pickled cucumbers, where they impart a distinctive flavor that enhances the tanginess of the preserved vegetables.
Baking: Dill seeds can be used in baking, particularly in breads and crackers, where their aromatic flavor adds a delightful twist.
Herbal Teas: Dill seeds are also used to make herbal teas, known for their digestive and soothing properties.
Meat and Fish Dishes: The seeds complement meat and fish dishes, adding a subtle, aromatic note that enhances the overall
flavor.
Health Benefits
Dill seeds are not just valued for their culinary uses but also for their numerous health benefits:
Digestive Health: Dill seeds are traditionally used to promote digestion and relieve symptoms of indigestion, bloating, and gas.
They are known to stimulate the production of digestive juices and have a carminative effect.
Rich in Nutrients: Dill seeds are a good source of calcium, iron, and magnesium, essential for bone health, red blood cell production, and overall well-being.
Antioxidant Properties: The seeds contain powerful antioxidants that help protect the body from free radical damage and reduce inflammation.
Respiratory Health: Dill seeds are used in traditional remedies to relieve cough and respiratory disorders, thanks to their
antimicrobial and anti-inflammatory properties.
Calming Effects: Dill seeds have been used in folk medicine for their calming effects, often used to reduce stress and promote
sleep.
Packaging and Availability
Our dill seeds are available in various packaging options to meet the needs of different customers, from bulk orders for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation.
Star anise, known as " Chakriphool" in Hindi, is a spice renowned for its distinctive star-shaped pods and sweet, licorice-like flavor. Derived from the fruit of the Illicium verum tree, star anise is a key ingredient in many global cuisines and traditional medicine. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality star anise, carefully sourced and processed to ensure exceptional flavor and authenticity.
Culinary Uses
Star anise is used in various culinary applications to enhance the flavor of many dishes:
Chinese Cuisine: In Chinese cooking, star anise is a key ingredient in five-spice powder and is used to flavor braised meats,
soups, and stews. It adds a sweet, licorice-like depth to dishes such as Red Braised Pork and Chinese Herbal Soup.
Indian Cuisine: Star anise is used in Indian cooking to flavor biryanis, curries, and spice blends. It adds a unique aromatic
quality to dishes and is often included in garam masala and other spice mixes.
Vietnamese Cuisine: In Vietnamese cuisine, star anise is a key component of Pho, the popular noodle soup, where it imparts a
distinct flavor to the broth.
Baking and Desserts: Star anise can be used in baking to flavor cakes, cookies, and pastries. It is also used to infuse syrups and
sauces for desserts.
Beverages: The spice is used in spiced beverages like mulled wine, tea, and hot cider, where it adds a warm, aromatic
sweetness.
Pickling and Preserving: Star anise is included in pickling brines and spice blends for preserving vegetables and fruits, contributing
a sweet, licorice-like flavor.
Health Benefits
Star anise is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Star anise is known to aid digestion by stimulating the production of digestive enzymes and relieving
symptoms of bloating and gas.
Antimicrobial Properties: The spice has natural antimicrobial properties that can help protect against infections and improve oral
health.
Anti-Inflammatory Effects: Star anise contains compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Respiratory Health: Star anise is used in traditional medicine to treat respiratory conditions such as coughs and bronchitis, thanks
to its soothing properties.
Hormonal Balance: Some research suggests that star anise may help balance hormones and support reproductive health.
Packaging and Availability
Our star anise is available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the star anise in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.
Clarified rice syrup, also known as rice syrup or rice malt syrup, is a natural sweetener derived from the enzymatic breakdown of rice starch. It is known for its mild, slightly nutty flavor and versatility in various applications. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality clarified rice syrup from India, ensuring purity, consistency, and excellence for our global customers.
Product Overview
Clarified rice syrup is a clear, golden-brown liquid produced by hydrolyzing rice starch to convert it into sugars. This process results in a syrup that is rich in maltose and has a smooth, consistent texture. Our clarified rice syrup is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations.
Origin and Production
Our clarified rice syrup is sourced from India, where we utilize premium quality rice and state-of-the-art production facilities. The production involves enzymatic hydrolysis of rice starch to produce a syrup with a balanced sweetness and clear consistency. We ensure rigorous quality control throughout the manufacturing process to provide a product that meets international standards.
Applications
Clarified rice syrup is used in various industries due to its natural sweetness and functional properties:
Food Industry: It serves as a natural sweetener and texturizer in baked goods, cereals, snacks, and sauces. Its mild flavor and
smooth consistency make it ideal for enhancing the taste and texture of various food products.
Beverage Industry: In beverages, clarified rice syrup is used to provide a natural sweetness and improve mouthfeel. It is found in
energy drinks, flavored waters, and soft drinks.
Health and Wellness Products: It is popular in health-conscious and organic products due to its natural origins and low glycemic
index. It is used in nutritional bars, meal replacement products, and health drinks.
Confectionery: Clarified rice syrup is used in candies, chocolates, and other confectioneries to enhance sweetness and prevent
crystallization.
Pharmaceuticals: It is used as a sweetener in certain pharmaceutical formulations and syrups to improve taste and texture.
Packaging and Availability
We offer clarified rice syrup in various packaging options to suit different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements.
Our clarified rice syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Brown rice syrup is a natural sweetener made from brown rice, known for its mild, nutty flavor and low glycemic index. It is widely used as a healthier alternative to refined sugars and high-fructose corn syrup. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality brown rice syrup from India, ensuring excellence and reliability for our international clients.
Product Overview
Brown rice syrup is produced by enzymatically breaking down brown rice starch into simpler sugars, resulting in a syrup that is rich in maltose and other sugars. It offers a natural, wholesome sweetness with a unique flavor profile and is often used in organic and health-conscious food products. Our brown rice syrup is made using advanced processing techniques to ensure purity, consistency, and high quality.
Origin and Production
Our brown rice syrup is sourced from India, where we utilize high-quality brown rice and state-of-the-art production facilities. The production process involves the enzymatic conversion of brown rice starch to produce a syrup that is naturally sweet and rich in flavor. We implement rigorous quality control measures throughout the production process to ensure our brown rice syrup meets international standards.
Packaging and Availability
We offer brown rice syrup in various packaging options to cater to different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our brown rice syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transport.
Export and Distribution
We have developed a robust export and distribution network to ensure timely delivery of brown rice syrup to our international clients. Our logistics partners are experienced in handling and transporting brown rice syrup, ensuring it arrives in optimal condition.
Invert sugar is a highly versatile sweetener widely used in the food and beverage industry. It is a liquid sugar syrup created by hydrolyzing sucrose into glucose and fructose, resulting in a sweeter and more soluble product. At Vishwarupa Global Trades Vision Private Limited, we offer premium invert sugar sourced from India, ensuring high quality and consistent performance for our international clients.
Product Overview
Invert sugar is a syrup consisting of equal parts glucose and fructose, derived from the hydrolysis of sucrose. It is known for its ability to retain moisture, enhance sweetness, and improve the texture and shelf life of various products. Our invert sugar is manufactured using advanced technology and adheres to strict quality standards, ensuring a high-quality product for diverse applications.
Origin and Production
Our invert sugar is produced in India, utilizing cutting-edge technology and processes. The production involves the enzymatic or acid hydrolysis of sucrose, resulting in a syrup with a balanced composition of glucose and fructose. We source the highest quality sucrose and implement stringent quality control measures to ensure that our invert sugar meets international standards.
Packaging and Availability
We offer invert sugar in various packaging options to cater to different needs:
Bulk Containers: Suitable for industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: Ideal for commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Turmeric root, known for its vibrant golden color and distinctive earthy flavor, is a key ingredient in many cuisines and traditional medicines. It is derived from the rhizome of the Curcuma longa plant and is celebrated for its potential health benefits and culinary versatility. At Vishwarupa Global Trades Vision Private Limited, we offer premium turmeric root, carefully sourced and processed to ensure top-quality flavor and potency.
Flavor Profile
Turmeric root has a warm, slightly bitter, and earthy flavor with subtle notes of pepper and ginger. It imparts a deep golden color to dishes and contributes a rich, aromatic quality that enhances the overall flavor profile. The root is typically ground into a fine powder for use in cooking and spice blends.
Culinary Uses
Turmeric root is used in a variety of culinary applications to add color, flavor, and health benefits:
Indian Cuisine: In Indian cooking, turmeric is a fundamental ingredient in spice blends like Curry Powder and is used to flavor
curries, stews, rice dishes, and soups. It imparts a vibrant yellow color and a warm, earthy flavor to dishes.
Middle Eastern Cuisine: Turmeric is used in Middle Eastern cuisine to flavor rice dishes, stews, and spice blends like Baharat.
It adds a subtle warmth and color to dishes such as Persian pilafs and Moroccan tagines.
South Asian Cuisine: In South Asian cooking, turmeric is used in spice blends, pickles, and various dishes to add color and flavor. It
is a key ingredient in recipes like Sri Lankan curry and Bengali dishes.
Baking and Confections: Turmeric can be used in baking to add a golden hue to bread, cakes, and pastries. It is also used in some
sweet confections and beverages for its color and flavor.
Beverages: Turmeric is used to flavor hot beverages such as golden milk (haldi doodh) and turmeric tea, where its warm, earthy
flavor and color can enhance the drink.
Sauces and Marinades: Turmeric is used in sauces and marinades to add a distinctive color and flavor to meats,
vegetables, and seafood.
Health Benefits
Turmeric root is valued for its potential health benefits, largely attributed to its active compound, curcumin:
Anti-Inflammatory Properties: Curcumin has strong anti- inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions such as arthritis.
Antioxidant Benefits: Turmeric is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Packaging and Availability
Our turmeric root is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the turmeric in airtight, moisture-resistant containers to preserve its freshness, color, and flavor during storage and transport.
