HG company can provide different capacity of brewery equipment from 100L, 200L, 300L, 500L, 1000L, 2000L, 3000L, 5000L, 10KL etc. It's the turnkey project provider from malting equipment, brewing equipment, fermenting equipment to packaging equipment.
Whole equipment set includes:
-malt mill
-brewhouse(brewing system)
-fermenting system
-chilling system
-cip system
-control system
500L brewery whole equipment set includes:
-malt mill
-brewhouse(brewing system): Mash/boiling/whirlpool tank, Lauter tank
-fermenting system: fermenters, pipeline, valves
-chilling system: chiller, GLT
-CIP system
-control system
300L beer brewing whole equipment set includes:
-malt mill
-brewhouse(brewing system)
-fermenting system
-chilling system
-cip system
-control system
We can also provide keg/cans/glass bottles filling equipment which match for different filling capacities.
1000L/batch whole brewery equipment set includes:
-malt mill
-brewhouse(brewing system): 2 vessel, 3 vessel or 4 vessel supported
-fermenting system
-chilling system
-cip system
-control system
Semi automatic or automatic cans/bottles/keg filling equipment can be provided as well to match different filling capacity.
Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
HG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of HG fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
