Millets are all year grains that are easy to grow, easy to cook and easy to love! Unlike wheat and rice, millets are generally consumed in their whole form. This ensures that they have more fibre, more B vitamins, more minerals and a lower glycemic index. Millets are gluten-free and overall easier to digest. They keep you full longer and are far more satiating. The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023). Millets can grow on arid lands with minimal inputs and are resilient to changes in climate. Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure. In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein. Millet based value-added products in the ready to cook, ready to eat category are easily accessible and convenient to the urban population. They are a good source of minerals like iron, zinc, and calcium. The different types of millets are Little Millet, Barnyard Millet, Finger Millet, Pearl Millet, Kodo Millet, Foxtail Millet, Proso Millet, Sorghum.
Foxtail Millet Vermicelli offers a healthy and versatile alternative to traditional vermicelli. Here are the key benefits:
Gluten-Free: Foxtail millet is naturally gluten-free, making this vermicelli an ideal option for those with gluten sensitivity or celiac disease.
High in Fiber: Foxtail millet is rich in dietary fiber, which promotes digestive health, helps in weight management, and supports healthy cholesterol levels.
Low Glycemic Index: With a low glycemic index, Foxtail Millet Vermicelli helps in maintaining stable blood sugar levels, making it a good choice for diabetics.
Rich in Nutrients: Foxtail millet is a good source of important minerals like iron, calcium, magnesium, and phosphorus, which support bone health, improve energy levels, and aid in overall well-being.
High in Protein: It provides a good amount of plant-based protein, which is essential for muscle repair and overall body functions.
Rich in Antioxidants: Foxtail millet contains antioxidants that help protect the body from free radicals and reduce oxidative stress, supporting long-term health.
Sustainable Crop: Foxtail millet is an eco-friendly crop that requires less water and can grow in diverse environments, contributing to sustainable agriculture.
In summary, Foxtail Millet Vermicelli offers a nutritious, fiber-packed, and gluten-free alternative, making it a healthy and sustainable meal option.
Barnyard Millet Pasta with Masala Pack offers a unique and healthy twist on traditional pasta. Here are some benefits:
Gluten-Free: Barnyard millet is naturally gluten-free, making this pasta a great option for those with gluten sensitivity or celiac disease.
High in Fiber: Barnyard millet is rich in fiber, which aids digestion and helps keep you full for longer.
Low Glycemic Index: It has a low glycemic index, making it a suitable choice for people managing blood sugar levels, such as those with diabetes.
Rich in Nutrients: Barnyard millet contains important vitamins and minerals like iron, calcium, and magnesium, which support overall health.
High in Protein: The combination of millet and the masala pack provides a good amount of plant-based protein.
Flavorful: The masala pack adds a delicious, spiced flavor that enhances the taste without being overly heavy, offering a flavorful yet healthy meal.
Sustainable: Millet is a more eco-friendly crop compared to wheat, requiring less water and being more resilient to climate change.
Overall, Barnyard Millet Pasta with Masala Pack offers a nutritious, satisfying, and flavorful alternative to regular Maida pasta.
Kodo Millet Noodles with Masala Pack offer a tasty and nutritious option for those looking to eat healthily. Here are the key benefits:
Gluten-Free: Kodo millet is naturally gluten-free, making it a great choice for people with gluten intolerance or those on a gluten-free diet.
Rich in Fiber: Kodo millet is high in fiber, which aids digestion, promotes gut health, and helps in managing weight by keeping you fuller for longer.
Low Glycemic Index: These noodles have a low glycemic index, which helps in managing blood sugar levels, making them suitable for diabetics.
Packed with Nutrients: Kodo millet is rich in essential nutrients like iron, calcium, potassium, and magnesium, supporting overall health, bone strength, and energy levels.
High in Protein: Kodo millet offers a good amount of plant-based protein, which is essential for muscle repair and overall body functions.
Flavorful and Spicy: The masala pack adds an exciting, flavorful twist, making the noodles a satisfying and spicy meal option.
Sustainable Crop: Kodo millet is considered an eco-friendly crop, requiring minimal water and growing well in dry conditions, contributing to sustainable agriculture.
In summary, Kodo Millet Noodles with Masala Pack combine health benefits, rich flavor, and sustainability, making them a great choice for a nutritious meal.
