Pure Prime Pressed Cocoa Butter
It is obtained by pressing of cocoa mass then filtering, tempering, and packing with carton. The cocoa mass used is produced from broken, deshelled, (alkalised), roasted and ground cocoa beans.
Usage: As a raw material for the food industry, it is not for direct consumption
Storage: Stored in a cool and dry room (10 â?? 25oC when solid and min. 50oC when liquid)
