Shape: Oval or slightly elliptical with wrinkled surface and three longitudinal grooves
Color: White to golden
Smell: Characteristic aromatic cardamom
Taste: Slightly spicy, with a mint flavor
Hardness: The fruit skin breaks when pressed with two fingers
Moisture Content: 17% - 20%
Essential Oil Level: Positive
Processing Type: Clean (minimal dirt)
Cloves Specification:
Grade: AB6
Origin: Indonesia
Drying Method: Natural Sun-dried
Color: Darker brown
Content:
Essential Oil Content: 20% min
Eugenol Acetate: ~70%
Water Content: 3% max
Purity:
Foreign Matter: 0.5% max
Inferior Cloves: 1% max
Broken Cloves: -
Purity: 99%
Stem: 1% max
Headless Cloves: 3% max
