Floor stand model
* High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32C / 41 to 89.6�°F). With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption.
* Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less.
* User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
* Solid and Durable: Constructed with high-quality 401 stainless steel.
The Cool French is 23 unique flavors that you find for the first time in an ice cream machine!
It is NOT the incredible smoothness that makes it the softest 'soft ice cream' ever!
We have soft ice cream and soft sorbet
But there is more
The Cool French Soft Ice Cream :
*DOES NOT NEED ANY WATER OR MILK
*NO NEED TO BE KEPT IN A FRIDGE
*LONG DLC 18+ MONTHS
*CONSTANT QUALITY IS 100% ASSURED
How cool is that!
The Cool French always has consistent composition, quality and flavor with consistently perfect proportions, without the need for human-made additions of water or milk.
This means that The Cool French has lower production costs in materials and labor.
The Cool French does not need special storage conditions and maintenance costs.
It is offered in Ready-to-Use packages of 4.5 kg containing the mixture in liquid form. Just put it in the soft serve ice cream machine and ready to eat. Super cool!
