Robusta coffee grown on the slopes of Mount Sindoro and Mount Sumbing in Java produces a delicious and strong coffee aroma.
Type : Robusta
Process : Natural/dry
Origin : Java
Altittude : 700 - 900 m ASL
Bean moisture : 13 % maximal
Roast profil : as Requested
Grind : Powder
Packaging : Airtight aluminum foil
