Cloves are spices originating from Indonesia. Cloves are small, sweet and aromatic. Cloves can be used as a cooking spice, traditional medicine, raw material for the pharmaceutical industry, raw material for the food industry, and raw material for cigarettes.
Sulawesi red onions are one of the best in Indonesia which have a strong taste and aroma. This onion is usually used as a basic seasoning ingredient in Indonesian dishes, such as fried rice, satay and rendang.
Black pepper is a type of spice originating from South Asia and Southeast Asia. Black pepper has a spicy, hot, bitter taste and distinctive aroma. Black pepper contains various nutrients, such as vitamins, minerals and phytonutrients. Black pepper is dried and ground to be used as a cooking spice.
The best and best-selling semi husked coconut in the world comes from coconut plantations throughout Indonesia.
