TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots.
Specification:
Moisture: *3.5% max ,
Starch: *5% min,
Ash: 0.2% max,
Fiber: 0.2% max,
Whiteness: *0% min,
Viscosity: **0 BU min,
PH: **7
