Brown chickpeas, also known as desi chickpeas, are a type of legume known for their small size and dark color. They are rich in protein, fiber, and essential nutrients and are commonly used in traditional dishes and curries. Brown chickpeas have a slightly nutty
flavor and a firm texture. India is a major producer of brown chickpeas.
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White chickpeas, also known as garbanzo beans, are a versatile legume widely used in cooking. They are rich in protein, fiber, and essential nutrients, making them a popular ingredient in various cuisines, from salads to stews. White chickpeas are known for their
creamy texture and nutty flavor. India is one of the leading producers of white chickpeas.
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Green chilli powder is made from dried and ground green chillies. It adds a fresh and spicy flavor to dishes and is used in various spice blends. Green chilli powder is rich in vitamins A and C and offers several health benefits, including boosting metabolism and supporting the immune system. India is a major producer of green chilli powder.
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Red chilli powder is a spice made from dried and ground red chillies. It is used to add heat and color to dishes and is a staple in many spice blends. Red chilli powder is rich in vitamins A and C and offers several health benefits, including boosting metabolism and improving circulation. India is a major producer of red chilli powder
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Cloves are aromatic flower buds used as a spice in cooking and traditional medicine. Known for their strong, sweet flavor and aroma, cloves are a key ingredient in many spice blends and cuisines. They also offer numerous health benefits, including antiinflammatory and antimicrobial properties. India is a significant producer of cloves.
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Coriander powder, made from ground coriander seeds, is a common spice used for its citrusy and nutty flavor. It is a key ingredient in many spice blends and is used in various cuisines. Coriander powder is known for its digestive and anti-inflammatory benefits. India
is a prominent producer of coriander powder.
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Coriander seeds, derived from the coriander plant, are used extensively in cooking for their citrusy and nutty flavor. These seeds are a key ingredient in spice mixes and are often ground into powder. In addition to their culinary uses, coriander seeds are known for their health benefits, including aiding digestion and reducing inflammation. India is a prominent
producer of coriander seeds.
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Coriander seeds, derived from the coriander plant, are used extensively in cooking for their citrusy and nutty flavor. These seeds are a key ingredient in spice mixes and are often ground into powder. In addition to their culinary uses, coriander seeds are known for their health benefits, including aiding digestion and reducing inflammation. India is a prominent producer of coriander seeds.
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Corn flour, also known as maize flour, is a finely ground powder made from dried corn kernels. It is used in various culinary applications, from baking to thickening soups and sauces. Corn flour is rich in essential nutrients, including fiber, vitamins, and minerals.
India is a significant producer of corn flour.
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Cumin seeds, originating from the Mediterranean and Middle Eastern regions, are a staple spice known for their distinctive aroma and flavor. These seeds are an essential ingredient in many spice blends and are widely used in cooking across various cuisines. They are valued not only for their culinary uses but also for their medicinal properties, including
aiding digestion and boosting the immune system. India is a major producer and exporter of cumin seeds.
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Fennel seeds, harvested from the fennel plant, are renowned for their sweet, anise-like flavor. These seeds are commonly used in cooking, particularly in spice blends and baking, and are also consumed as a digestive aid. Fennel seeds are rich in essential nutrients, including fiber, antioxidants, and vitamins. India is one of the major producers of fennel
seeds.
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Green chillies, commonly used in cooking, add a fresh and spicy flavor to dishes. They are harvested before they ripen to red, maintaining a milder heat level. Green chillies are rich in vitamins A and C, and are known for their numerous health benefits, including improving metabolism and supporting the immune system. India is a leading producer of green
chillies.
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Banana powder is made from dried and ground bananas and is used as a natural sweetener and flavoring agent. It is rich in essential nutrients, including vitamins, minerals, and dietary fiber. Banana powder is used in various applications, from baking to smoothies, and offers numerous health benefits, such as supporting digestion and providing energy. India is a major producer of banana powder.
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Moringa tree products, derived from the Moringa oleifera plant, are known for their high nutritional value and numerous health benefits. Moringa leaves, seeds, and pods are rich in vitamins, minerals, and antioxidants. These products are used in various forms,
including powders, oils, and supplements, to support overall health and well-being. India is a leading producer of moringa tree products.
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Maize, also known as corn, is a staple grain widely cultivated and consumed around the world. It is used to produce a variety of food products, including flour, bread, and cereals. Maize is rich in essential nutrients, including fiber, vitamins, and minerals. India is one of
the largest producers of maize.
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Finger millet, also known as ragi, is a nutrient-rich grain known for its high calcium content and health benefits. It is used in various traditional dishes and is valued for its ability to support bone health and provide sustained energy. Finger millet is also rich in protein, fiber, and essential nutrients. India is a major producer of finger millet.
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Millets are a group of small-seeded grains known for their high nutritional value and adaptability to various growing conditions. They are rich in protein, fiber, and essential nutrients and are used in various culinary applications, from porridges to bread. Millets are valued for their health benefits, including supporting digestion and providing sustained energy. India is a leading producer of millets.
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Mustard seeds, small round seeds of the mustard plant, are widely used as a spice and in the production of mustard condiments. Available in yellow, brown, and black varieties, mustard seeds are known for their pungent flavor and are a crucial ingredient in various regional cuisines. They also offer several health benefits, such as aiding metabolism and providing anti-inflammatory properties. India is a significant producer of mustard seeds.
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Peanuts are a versatile legume widely cultivated in tropical and subtropical regions. Known for their high protein content and nutritional value, peanuts are used in various forms, from raw to roasted, and processed into peanut butter and oil. They grow best in well-drained sandy loam soil and require a warm climate. India is one of the leading producers of peanuts. Rich in healthy fats, vitamins, and minerals, peanuts are a popular snack and a key ingredient in many culinary traditions.
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Black pepper, often referred to as the "king of spices," is widely used for its pungent heat and flavor. Grown primarily in tropical regions, black pepper is harvested and dried to produce the familiar peppercorns. It is a staple spice in kitchens around the world and offers various health benefits, including improved digestion and antioxidant properties.
India is one of the leading producers of black pepper.
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Black Pepper Powder is a spice made from pepper. It is used to add heat and color to dishes and is a staple in many spice blends.
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Black gram split, also known as split urad beans, are derived from whole black gram by removing the outer husk. They are widely used in cooking, particularly in traditional dishes and soups. Split black gram is rich in protein, fiber, and essential nutrients. India is a
significant producer of black gram split.
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Black gram, also known as urad beans, are small, black legumes with a rich, nutty flavor. They are widely used in traditional dishes and are known for their high protein and fiber content. Black gram whole is used in various culinary applications, from soups to curries. India is a major producer of black gram.
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Green gram split, also known as split mung beans, are derived from whole green gram by removing the outer husk. They are widely used in cooking, particularly in soups, stews, and traditional dishes. Split green gram is rich in protein, fiber, and essential nutrients. India is a significant producer of green gram split.
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Green gram, also known as mung beans, are small, green legumes known for their high nutritional value. They are rich in protein, fiber, and essential nutrients and are used in various culinary applications, from sprouts to soups. Green gram whole is known for its
mild flavor and versatility. India is a leading producer of green gram.
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Red chilli dried is a popular spice known for its vibrant color and intense heat, widely used in various cuisines around the world. Orits Garudah Exim offers premium quality red chilli dried, perfect for adding flavor and spice to your dishes. Our red chilli is sourced from the finest farms, ensuring top-notch quality and rich taste.
Red chilli, a staple spice in many cuisines, is known for its fiery heat and vibrant color. Grown extensively in India, red chillies are used in various forms, including dried, powdered, and as whole pods. They are rich in vitamins and antioxidants, providing
numerous health benefits such as boosting metabolism and aiding digestion.
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Sesame is one of the oldest oilseed crops, primarily found in Africa and India. Known for its resilience, sesame can thrive in drought-like conditions where other crops may fail. It boasts one of the highest oil contents of any seed. The seeds come in various colors depending on the cultivar, with off-white being the most commonly traded variety globally. Other colors include golden brown, buff, reddish, and black. Hulled seeds are increasingly popular due to their uniformity. India is the world's largest producer of sesame. With a rich, nutty flavor, sesame is a staple ingredient in many cuisines worldwide. The oil, containing approximately 47% oleic acid and 39% linoleic acid, is widely used in cooking, salad oils, and margarine.
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Sorghum is a versatile grain widely cultivated for food, animal feed, and biofuel production. It is known for its high nutritional value, including protein, fiber, and essential nutrients. Sorghum is used in various culinary applications, from porridges to flatbreads, and is
valued for its ability to grow in arid conditions. India is a significant producer of sorghum.
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Cloves powder, made from ground cloves, is used as a spice in cooking and traditional medicine. It has a strong, sweet flavor and aroma and is a key ingredient in many spice blends and dishes. Cloves powder also offers numerous health benefits, including antiinflammatory and antimicrobial properties. India is a significant producer of cloves
powder.
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Turmeric, a vibrant yellow spice, is derived from the rhizome of the Curcuma longa plant. Known for its earthy flavor and numerous health benefits, turmeric is a key ingredient in many traditional dishes and medicinal practices. It is rich in curcumin, which has powerful anti-inflammatory and antioxidant properties. India is the largest producer of turmeric.
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Turmeric powder, made from dried and ground turmeric rhizomes, is known for its vibrant yellow color and earthy flavor. It is a key ingredient in many dishes and is also valued for its health benefits, including anti-inflammatory and antioxidant properties. India is the largest producer of turmeric powder.
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Wheat is a staple grain widely cultivated and consumed around the world. It is used to produce a variety of food products, including flour, bread, pasta, and cereals. Wheat is rich in essential nutrients, including fiber, vitamins, and minerals. India is one of the largest
producers of wheat.
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Wheat flour is a finely ground powder made from wheat grains. It is a staple ingredient in many food products, including bread, pasta, and pastries. Wheat flour is rich in essential nutrients, including fiber, vitamins, and minerals. India is a major producer of wheat flour.
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