The edible, delicious and highly-nutritious seeds of Eurayle ferox plant Foxnuts, also known more commonly as makhana in India, are often considered to be a nutrient and vitamin rich alternative to the traditional snack of popcorn. Foxnuts are high in mineral content and loaded with antioxidants. They are believed to significantly improve kidney and liver functioning and their calcium and magnesium rich makeup make them a superfood. And they are extremely delicious to boot!
The powdered leaves of the Moringa Tree, are exceedingly rich in Vitamins A, C, and E. Their antioxidating, anti-inflammatory, and glucose level-lowering properties make it an extremely desirable product for those struggling with a multitude of disorders. High in natural potassium, calcium, magnesium, and iron, Moringa Powder has the benefits of several vitamin supplements.
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
These nutritionally rich crops are native to India. Grown in drought-prone, arid areas, Millets originally constituted the majority of the balanced diet of the resource-challenged, impoverished communities of India. However, now that the world has learned of their multifarious benefits such as their low, glycaemic index vitamin and mineral-rich composition and gluten-free nature, it has steadily become one of the most in-demand agricultural exports from India. A wide variety of Millets, such as Proso, Sorghum, Kodo, Pearl, Finger, Banyard, Brown Top, Foxtail, and Little Millets are available. Thats not all, these Millets are available as pasta, poha, vermicelli, flour, cookies, and noodles.
A staple of Indian cuisine, Turmeric, has gripped the world by storm as the trendy turmeric latte. It's omnipresence in Indian cuisine and culture makes it the perfect addition to meals. It's ability to fight inflammation and heart-protecting qualities make it the perfect, indigenous superfood. No wonder it is in demand, globally. FAB works with turmeric cultivators in Kolhapur and Sangli, to get the finest turmeric that India has to offer
