Whole, Split, and unprocessed Candlenut.
Source: North Sulawesi, Indonesia
Planifolia vanilla beans is one of the most popular type of vanilla that is sold internationally. This variant is produced mostly in Madagascar, Indonesia, and in Mexico. It provides a rich and creamy flavor which is the reason why this variant is more popular. It is used for fragrance products as well as other food products that uses vanilla as an ingredient.
Moisture Level: 25-30%
Vanilla Content: 4%
Length: 8 - 20+ cm (Price varies based on length)
The Tahitian vanilla beans comes from Tahiti, hence the name that is given for it. This variant has a more darker color naturally has a more strong vanilla flavor in comparison to its bourbon counterpart. when used in recipes. Due to that strong flavor, this type of vanilla bean is most popularly used in baking and dessert recipes.
Moisture Level: 25-35%
Length: >15, 15-16, 17
