Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Quality Premium
Moisture Max 14 %
Protein Max 9-12.8 %
Foreign Mater Max 2 %
Organoleptic Bright, clear, natural smell and color
Live insect infection NIL
Test Weight b/L Min 65 KG/hl
Broken Max 4 %
Fire burnt NIL
Frost Max 2 %
Sprouted Max 0.5 %
Ergot Max 0.02 %
Excreta Max 0.01 %
Inseparable seeds Max 0.2 %
Other cereal Max 2 %
Sclerotin Max 0.02 %
Stone Max 0.02 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Quality Premium
Moisture Max 13.5 %
Max damaged Kernels Max 3 %
Protein Max 11.5 %
Admixture
Total Ash
Purity 98 %
Ability to germinate 95 %
Uniform kernels Max 5 %
Quality Premium
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Moisture Max 14 %
Foreign maters Max 1.5 %
Heat Damage Kernels Max 0.5 %
Max damaged Kernels Max 5 %
Toxic grains Max 2/-3(seeds in 100)
Protein Max 8 %
FAT Max 3 %
FIBER Max 2.7 %
Admixture Max 1.0 %
Total Ash Max 1.5 %
Discoloration Max 1.0 %
Impurities Max 14 %
Total Aflatoxin Max 20.0 PPB
T.V. N Max 50 %
E. coli, salmonella, insect Max 0
Mold Max 105.0
Radiation NONE
Crop year RECENT
Deoxynivalenol (vomitoxin) Max 5.0 PPM
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Quality Premium
Moisture Max 14 %
Max damaged Kernels Max 9 %
Other colors Max 2 %
Foreign Mater Max 0.3 %
Pinked kernels Max 12 %
Organoleptic Natural state, smell and color
Live insect infection Nil
Aflatoxin
Max 20 PPB
GMO Negative
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Quality Premium
Moisture Max 14 %
Max damaged Kernels Max 9 %
Other colors Max 2 %
Foreign Mater Max 0.3 %
Pinked kernels Max 12 %
Organoleptic Natural state, smell and color
Live insect infection Nil
Aflatoxin
Max 20 PPB
GMO Negative
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Quality Premium
Moisture Max 13 %
Foreign maters Max 1.5 %
Max damaged Kernels Max 5 %
Protein Min 8 %
FAT Max 4.6 %
FIBER Max 2.7 %
Total Ash Max 1.5 %
Total Aflatoxin Max 20.0 PPB
T.V. N Max 50 %/100 Mg
Crop year RECENT
Test Weight b/L Max 72 KG/hl
Purity 99.9 %
Toxic Grains 2 - 3 (seeds in 100)
Density Min 60-70 hl
Broken Max 3 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Quality Standard export quality
Moisture Max 10 %
Foreign maters Max 0.5 %
Max damaged Kernels Max 1 %
Protein Min 42 %
FAT Max 5 %
Total Aflatoxin Max 5 PPB
GMO Negative
Purity 99.9 %
splits Max 1 %
imperfect Max 1 %
Soybean size Min 98 %i 4mm and +
PROTEIN 37 % 40%
CROP YEAR 2021-2022
MOISTURE CONTENT 13.5% MAX.
OIL CONTENT 18.5%
DRY MATTER 89%
FOREIGN MATERIAL 2.0% MAX.
FREE FATTY ACIDS 1% MAX.
ACID DETERGENT FIBBER 5.30 %
SPLITS 20% MAX.
DISCOLORED SEEDS 2% MAX
TOTAL DAMAGE 1%
BROKEN 10% MAX.
TOTAL DAMAGE KERNELS 3% MAX.
MAX RADIATION NORMAL
ADMIXTURE 1% MAX.
SIZES 6-9 MM UP
FIBBER 7% MAX.
HUSKS NO HUSKS
IMPURITIES 1% MAX.
TEST WEIGHT 54 POUNDS PER BUSHEL MIN.
Dry Matter 100.0% 89.0%
Crude Protein 53.4% 47.5%
Fat 1.0% 0.9%
Crude Fiber 3.7% 3.3%
Calcium 0.33% 0.30%
Phosphorus 0.7% 0.6%
Ash 6.5% 5.8%
NFE 40.3% 35.9%
TDN 81.0% 72.0%
NEL 2.01 Mcal/kg 1.79 Mcal/kg
NEm 2.14 Mcal/kg 1.92 Mcal/kg
Neg 1.48 Mcal/kg 1.30 Mcal/kg
DE (swine) 3.84 Mcal/kg 3.40 Mcal/kg
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Quality Premium
Moisture Max 14 %
Protein Max 10 -11.5 %
Impurities 6 % Max including useless impurities max 2%, harmful impurities max 0.05%
Test Weight b/L Min 740
Gluten Min 24 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Quality Premium
Moisture Max 14 %
Protein Max 10 -11.5 %
Impurities 6 % Max including useless impurities max 2%, harmful impurities max 0.05%
Test Weight b/L Min 740
Gluten Min 24 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability
Quality Premium
Moisture Max 13.5 %
Foreign maters Max 1.5 %
Max damaged Kernels Max 3 %
Protein Min 12.5 %
Impurities Max 1 %
Test Weight b/L 78 KG/hl
Gluten 10 %
Dockage Max 1.5 %
Vitreous kernels Min 85 %
Falling numbers Min 300
Wet gluten Min 26 %
