Botanical Name: Viola Odorata
Plant Family: Violaceae
Method Of Extraction: Solvent Extracted
Plant Part Typically Used: Leaves
Color: Dark Green
Perfumery Note: Middle
Strength Of Initial Aroma: Middle - Base
CAS Number: 8024-08-6
Botanical Name: Ocimum Basilicum
Plant Family: Lamiaceae
Method Of Extraction: Solvent Extracted
Plant Part Typically Used: Leaves And Flowers/Buds
Color: Clear
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 91845-35-1
Botanical Name: Tagetes Minuta
Plant Family: Asteraceae
Method Of Extraction: Solvent Extracted
Plant Part Typically Used: Flowers
Color: Gold
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 1081-34-1
Botanical Name: Rosa Damascena
Plant Family: Rosaceae
Method Of Extraction: Solvent Extracted
Plant Part Typically Used: Flowers / Petals
Color: Deep Red
Perfumery Note: Middle
Strength Of Initial Aroma: Strong
CAS Number: 8007-01-0
Botanical Name: Pelargonium Graveolens
Plant Family: Geraniaceae
Method Of Extraction: Solvent Extracted
Plant Part Typically Used: Leaves
Color: Clear To Pale Yellow/Green
Perfumery Note: Middle
Strength Of Initial Aroma: Very Strong
CAS Number: 8000-46-2
Botanical Name: Ocimum Basilicum
Plant Family: Lamiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Leaves And Flowers/Buds
Color: Clear
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 91845-35-1
Botanical Name: Citrus Aurantium
Plant Family: Rutaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Blossoms
Color: Pale Yellow To Golden
Perfumery Note: Middle
Strength Of Initial Aroma: Strong
CAS Number: 8016-38-4
Botanical Name: Pelargonium Graveolens
Plant Family: Geraniaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Leaves
Color: Clear To Pale Yellow/Green
Perfumery Note: Middle
Strength Of Initial Aroma: Very Strong
CAS Number: 8000-46-2
Botanical Name: Citrus Limon
Plant Family: Rutaceae
Method Of Extraction: Steam Distilled.
Plant Part Typically Used: Leaves And Twigs
Color: Clear To Pale Yellow
Perfumery Note: Top
Strength Of Initial Aroma: Medium To Strong
CAS Number: 8014-17-3
Botanical Name: Matricaria Chamomilla
Plant Family: Asteraceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Flowers/Buds
Color: Deep Blue
Perfumery Note: Middle
Strength Of Initial Aroma: Medium
CAS Number: 8002-66-2
Botanical Name: Origanum majorana
Plant Family: Lamiaceae
Method of Extraction: Steam Distilled
Plant Part Typically Used: Leaves and Flowers/Buds
Color: Clear to Faint Yellow
Perfumery Note: Middle
Strength of Initial Aroma: Medium
CAS Number: 8015-01-8
Botanical Name: Tagetes Minuta
Plant Family: Asteraceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Flowers
Color: Gold
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 1081-34-1
Botanical Name: Cymbopogon Nardus
Plant Family: Poaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Grass
Color: Clear
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 8000-29-1
Botanical Name: Syzygium Aromaticum
Plant Family: Myrtaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Buds
Color: Pale Yellow
Perfumery Note: Middle
Strength Of Initial Aroma: Strong
CAS Number: 8000-34-8
Botanical Name: Citrus Bergamia
Plant Family: Rutaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Citrus Rind (Peel)
Color: Green/Golden
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 8007-75-8
Botanical Name: Citrus Limon
Plant Family: Rutaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Citrus Rind (Peel)
Color: Pale Yellow To Deep Yellow
Perfumery Note: Top
Strength Of Initial Aroma: Strong
CAS Number: 84929-31-7
Botanical Name: Pimpinella Anisum
Plant Family: Apiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Seed
Color: Clear
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 8007-70-3
Botanical Name: Melaleuca Alternifolia
Plant Family: Myrtaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Leaves
Color: Clear With A Yellow Tinge
Perfumery Note: Middle
Strength Of Initial Aroma: Medium
CAS Number: 68647-73-4
Botanical Name: Citrus Sinensis
Plant Family: Rutaceae
Method Of Extraction: Cold Pressed
Plant Part Typically Used: Citrus Rind (Peel)
Color: Pale Yellow To Orange
Perfumery Note: Top
Strength Of Initial Aroma: Medium - Strong
CAS Number: 8008-57-9
Botanical Name: Carum Carvi
Plant Family: Apiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Seeds
Color: Clear
Perfumery Note: Middle
Strength Of Initial Aroma: Medium
CAS Number: 8000-42-8
Botanical Name: Citrus Reticulata
Plant Family: Rutaceae
Method Of Extraction: Cold Pressed
Plant Part Typically Used: Citrus Rind (Peel)
Color: Red, Yellow Or Green
Perfumery Note: Top
Strength Of Initial Aroma: Medium
CAS Number: 8008-31-9
Botanical Name: Allium ampeloprasum
Plant Family: Alliaceae
Method Of Extraction: Distillation
Plant Part Typically Used: Whole plant
Color: Pale yellow to brown liquid
CAS Number: 84650-15-7
Botanical Name: Petroselinum Crispum
Plant Family: Apiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Seed
Color: Light Yellow
Perfumery Note: Middle
Strength Of Initial Aroma: Medium - Strong
CAS Number: 8000-68-8
Botanical Name: Boswellia Carterii
Plant Family: Burseraceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Resin
Color: Light Yellow
Perfumery Note: Base
Strength Of Initial Aroma: Mild - Medium
CAS Number: 8016-36-2
Botanical Name: Lavandula Angustifolia
Plant Family: Lamiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Leaves And Flowers/Buds
Color: Clear With A Tinge Of Yellow
Perfumery Note: Top/Middle
Strength Of Initial Aroma: Medium
CAS Number: 8000-28-0
Botanical Name: Cymbopogon citratus
Plant Family: Poaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Grass
Color: Pale Yellow To Vivid Yellow
Perfumery Note: Top
Strength Of Initial Aroma: Strong
CAS Number: 8007-02-1
Botanical Name: Mentha Piperita
Plant Family: Lamiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Leaves And Flowers/Buds
Color: Leaves And Flowers/Buds
Perfumery Note: Top
Strength Of Initial Aroma: Strong
CAS Number: 8006-90-4
Botanical Name: Jasminum Grandiflorum
Plant Family: Oleaceae
Method Of Extraction: Solvent Extracted
Plant Part Typically Used: Flowers
Color: Deep Brown With A Golden Tinge
Perfumery Note: Middle
Strength Of Initial Aroma: Strong
CAS Number: 8022-96-6
Botanical Name: Rosmarinus Officinalis
Plant Family: Lamiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Leaves And Flowers/Buds
Color: Clear
Perfumery Note: Middle
Strength Of Initial Aroma: Medium - Strong
CAS Number: 8000-25-7
Botanical Name: Thymus Vulgaris
Plant Family: Lamiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Leaves And Flowers/Buds
Color: Pale Yellow
Perfumery Note: Middle
Strength Of Initial Aroma: Medium - Strong
CAS Number: 8007-46-3
