Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars.
Icumsa: 45 RBU
Moisture: 0.04% Max.
Ash Content: 0.04% Max.
Polarization: 99.80�º Min.
Solubility: 100% Free Flowing
Radiation: Normal Certified
Color: Sparkling White
Granulation: Fine
Known today as crystal sugar, it is widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition.
Icumsa 150
Icumsa: 150 RBU
Moisture: 0.10% Max.
Ash Content: 0.10% Max.
Polarization: 99.50�º Min.
Solubility: 100% Dry and Free Flow
Radiation: Normal Certified
Color: Sparkling White
Granulation: Fine
