The product made from banana leaves typically consists of harvested banana leaf sheets that have been prepared for various purposes. A description of banana leaf products may include:
Banana Leaf Sheets: Harvested banana leaves, usually in large sheet form with a strong and flexible texture. Cleanliness and Quality: Banana leaf products are usually sold in a clean condition, free from dirt and significant physical defects. Size and Shape: These products may come in various sizes depending on consumer needs. There are large ones for wrapping large quantities of food, and smaller ones for individual purposes. Utility: Banana leaves are commonly used as traditional food wrappers in many cultures worldwide. They can also be used in crafts, decorations, or as raw material in the paper or textile industry. Environmental Friendliness: One of the advantages of banana leaves is their ability to biodegrade naturally, making them an environmentally friendly choice for food wrapping compared to plastics or other synthetic materials. Aroma and Flavor: Banana leaves can also impart a unique aroma and flavor to the food wrapped inside, providing a distinctive touch to dishes. The description of banana leaf products may vary depending on the brand and source, but generally, they are versatile and environmentally friendly natural materials used in various cultural and practical applications.
Banana chips are a thin, crunchy and low-sliced banana snack with a handmade recipe that can be enjoyed by the whole family. Â These banana chips are made from selected high quality bananas. Â It can be enjoyed by all groups, as a snack or consumed with milk, tea, coffee.
Ingredients : Banana, Sugar, Cooking Oil
Packaging with a net weight of 80 gr.
Banana blossom, also known as banana flower or banana heart, is the large, teardrop-shaped, purple-hued bud that grows at the end of a cluster of bananas. It is an edible flower that is commonly used in various cuisines around the world, particularly in Southeast Asia.
Description of banana blossom may include:
Appearance: The banana blossom has a distinctive appearance with tightly packed layers of purplish-red petals that gradually open up as the flower matures.
Texture: The outer layers of the banana blossom are firm and slightly fibrous, while the inner layers are tender and pale yellowish-white.
Flavor: Banana blossom has a mild, slightly bitter taste with a subtle floral aroma. The flavor becomes milder and more delicate when properly prepared.
Nutritional Value: Banana blossom is low in calories and rich in fiber, vitamins, and minerals, including vitamin C, potassium, and antioxidants.
Culinary Uses: Banana blossom is commonly used in salads, stir-fries, curries, soups, and various other dishes. It can be eaten raw or cooked and is often used as a meat substitute due to its meaty texture when cooked.
Preparation: Before cooking, the outer layers of the banana blossom need to be peeled away to reveal the tender inner layers. These inner layers are then sliced, soaked in water with lemon juice or vinegar to prevent discoloration, and sometimes blanched before being added to dishes.
Overall, banana blossom is a versatile and nutritious ingredient that adds a unique flavor and texture to a wide range of dishes in cuisines across the globe.
