Vietnamese Cassia Cinnamon - Premium spice from nature
Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness.
Characteristic:
Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees.
Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities.
Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish.
Benefit:
Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor.
Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system.
Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health.
Application:
Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes.
In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making.
Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs.
Join Wingman Export to enhance your culinary taste!
Contact Wingman Export immediately for advice and orders:
Vietnamese Cassia Cinnamon - Premium spice from nature
Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness.
Characteristic:
Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees.
Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities.
Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish.
Benefit:
Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor.
Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system.
Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health.
Application:
Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes.
In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making.
Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs.
Join Wingman Export to enhance your culinary taste!
Contact Wingman Export immediately for advice and orders:
Moisture: 13.5% max
Admixture: 1% max
Length: 30-45 cm
Thickness: 2.2 mm min
No fungus, natural color (skin removal required)
Packing: Carton Cnet 10kg / 20kg / or buyer's requirement
Container capacity: 5.5 MT/ 20FT, 12.5 MT / 40HQ
Port of loading: Hai Phong Port, Vietnam
#Cassia #Cassia-cinnamon #Cassia-spice #Cassia-oil #Cassia-wholesale
Wingman Export Star Anise - Enhance culinary flavors from the heart of Northeast Vietnam
Wingman Export respectfully introduces Star Anise - a premium spice carefully selected from the richest raw material areas in Northeast Vietnam. With a passionate aroma and a characteristic warm spicy taste, Wingman Export Anise is the perfect secret to enhancing your dishes.
Characteristic:
Origin: Anise is grown and harvested in the Northeast regions of Vietnam, where the climate and soil conditions are ideal for the growth of anise.
Premium quality: Wingman Export star anise is carefully selected from the oldest star anise, ensuring uniformity in size and no impurities.
Unique flavor: Wingman Export Anise possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish.
Benefit:
Enhance the flavor: Wingman Export star anise is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor.
Good for health: Wingman Export Anise contains many health-beneficial nutrients such as vitamins A, C, E, which help strengthen the immune system, support digestion and reduce cholesterol.
Safe for users: Wingman Export star anise is grown and processed according to strict food hygiene and safety procedures, ensuring safety for consumers' health.
Application:
Wingman Export Star Anise is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes.
In addition, Wingman Export Anise is also used in traditional medicine and cosmetic production.
Wingman Export is committed to providing the highest quality Anise at competitive prices. We are ready to meet all of our customers' needs.
Humidity: maximum 13.5%
Additives: maximum 1%
No mold, natural color
Flower size: maximum 2 cm (minimum 80%) Broken: maximum 10 %
Packaging: carton (net 10kg/or as per buyer's request)
Container capacity: 6.5MT/20FT; 16MT/40HQ
Port of loading: Hai Phong Port, Vietnam
#Anise #Anise-anise #Anise-Spice #Anise-oli #Anise-flower-wholesale
Moisture: maximum 13.5% Additives: maximum 1%
No mold, natural color
Flower size: maximum 2 cm (minimum 80%) Broken: maximum 10 %
Packaging: carton (net 10kg/or buyer's request)
Container capacity: 6.5MT/20FT; 16MT/40HQ
Port of loading: Hai Phong Port, Vietnam
#Anise #Anise-anise #Anise-Spice #Anise-oli #Anise-flower-wholesale
