It makes bread soft, elastic, wet and prolongs the shelf life. We know that moisture is the key to maintain bread soft. But bread begins to lose moisture just after being baked. The emulsifiers and enzymes in the improver can intensify and strengthen the protein structure of bread, so that can maintain moisture inside.
10 gr of our bread improver is enough for 100 kg of flour !
Yeast Master Dry yeast is a Premium Instant Dry Yeast with stronger gassing power. Yeast Master Dry Yeast is used to prepare a variety of breads and bases. It helps to rise the dough for baking any type of cake or bread. It is quick, convenient, easy to use.
Cane molasses is a by-product during manufacture of sugar from sugarcane. From each ton of sugarcane approximately 25-50 kg of molasses are produced. Cane molasses must contain at least 43% sugars and have a density of not less than 79.5o brix.
