Our commitment to quality, reliability, and customer satisfaction drives us to offer a range of grades,
including Alba (Special), Continental (C-5), Mexican (C-4), H1, H2 Super, H2 Normal, H2 FAQ, and H3, ensuring superior taste, aroma, and purity.
Our Ceylon cinnamon is certified according to stringent standards,
including SLS 5522:1981 (Sri Lanka Standards Institution) for authenticity and quality,
Microwave Digestion/Detection by ICP-MS for safety and purity,
SLS 516-12 (ISO 7251:2005) for compliance with microbiological standards,
and SLS 516-5:2017 (ISO 6579:2017) for rigorous testing for Salmonella contamination.
Ceylon Cloves, known for their superior quality, originate from Sri Lanka, formerly known as Ceylon. The island's rich history of spice cultivation has made Ceylon Cloves a renowned product in the global spice market. These cloves are derived from the flower buds of the Syzygium aromaticum tree, which thrives in the tropical climate of Sri Lanka.
Ceylon Black Pepper, originating from Sri Lanka (formerly known as Ceylon), is celebrated for its unique flavor and aroma. Sri Lanka has a rich history of spice cultivation, dating back centuries, making its black pepper a prized commodity in global trade.
