Turkish coffee is the name given to the Turks to be discovered and cooked and preparation of coffee. It is prepared by roasting the mixture of Arabica seeds of southern and central American origin and very fine grinding. Turkish coffee has its own identity. The smell, taste, foam, wire, presentation are the building blocks that make up its unique identity.
They met European Coffee thanks to the Turks and prepared for years with the preparation of the Turks in the form of the formation of coffee. The method of preparing the coffee of the Turks; It is a very slight boiling of coffee. The reason for this is the interaction of water and coffee. Water and coffee are added to the coffee pot on the size of the glass. Sugar can be added optionally.
Nas�±l How do you want your coffee? In response to the question, one of the three options, including sugary, plain or middle sugar, are taken.
The intense body of Turkish coffee prefers for the remaining aroma by felt the thin grains of the wire.
History of Turkish Coffee
Yemen Governor Ã??zdemir Pasha was amazed by the taste of coffee in 1543 and brought it to Istanbul. Coffee, which was cooked by Turkish in the cemetery and coffee pots, took the name of Turkish coffee. He met the coffee houses opened in Tahtakale and spread all over the city. The coffeehouses and coffee culture where literary conversations were held every day and every hour, games such as chess and backgammon, books and beautiful articles were read and coffee culture was indispensable for the public. Turkish coffee, which is located in the kitchens, has started to be consumed in large amounts. In a short period of time, the fame and taste of Turkish coffee and the traders, travelers and Ottoman ambassadors spread to Europe and then to the whole world.
Nish Turkish coffee's special seeds selected from farms that are leading in coffee production in the world;
It is prepared with original prescriptions to reveal its unique natural flavors from the territory of the regions where they are grown.
Our coffee beans are carefully roasted by our experienced, skillful roasters. In this way, thanks to our original prescriptions, we offer you as a unique bit of taste.
Nish Turkish coffees consist of the blend of Brazilian seeds and high -quality African coffees as a result of our months of product development.
Blend, which we have used in Nish H�¼nkar Private Turkish Coffee, has received great appreciation in blind tastes.
Preparation of
Cup is determined according to the number of people and water is added as much as the number of cups. Turkish coffee is added to each person with 1 teaspoon. Then, after boiling slightly, it is observed and served. Today, Turkish coffee is cooked with machines and coffee pots. Contrary to the implementation, Turkish coffee is consumed first after coffee, not after coffee.
Nish coffees are prepared on the same day for each order. In this way, it is always offered to you fresh.
