Top Quality Manioc starch
Starchy product obtained from manioc (manihot esculenta) through proper tecnological process.
ORGANOLEPTICS
Fine white powder, characteristic smell and taste.
pH (solution 10% 25 C): 4,50 - 6,20
Moisture (150oC, 10min, infrared): 12,00 13,50%
Carbohydrates: 85%
