Key Specifications/Special Features:
Purity of Thai Hom Mali Rice by Cooking Test Min 92%
Moisture Max 14.0%
Live Insects Nil
Average Grain Length Min 7.0 mm
Average Length : Average Width Min 3.2 : 1
Whole Kernels Min 60%
Big Brokens Max 4.5%
Small Brokens Max 0.5%
Small Brokens C1 Max 0.1%
Head Rice Not Specified
Damage Kernels Max 0.25%
Yellow Kernels Max 0.2%
Chalky Kernels Max 3.0%
Red and/or Undermilled Kernels Max 0.5%
Undeveloped, Immature Kernels, Other Seeds and Max 0.2%
Foreign Matters, Singly or Combined
White Glutinous Rice Max 1.0%
Paddy (per 1 kg) Max 5 Grains
Milling Degree Extra Well Milled