Our product range includes premium green coffee beans sourced from various regions across Indonesia, each renowned for its unique flavor profile. Here are some highlights of our green bean coffee offerings:
Sumatra: Renowned for its full-bodied and earthy flavors, Sumatran green beans often exhibit low acidity and bold, complex taste notes.
Flores: Flores green beans are characterized by a well-balanced cup, featuring medium body, gentle acidity, and hints of sweetness.
Bali: Bali green beans offer a distinctive cup with a vibrant acidity, medium body, and a delightful combination of fruity and spicy notes.
Gayo: Hailing from the Gayo Highlands, these green beans are known for their bright acidity, full body, and a profile that often includes floral and fruity undertones.
Wamena: Wamena green beans typically showcase a bright acidity, medium body, and a flavor spectrum that may include fruity and herbal notes.
Ijen: Ijen green beans are recognized for their unique cup profile, featuring a medium body, balanced acidity, and nuanced flavors that may include floral and citrus notes.
Toraja: Toraja green beans are celebrated for their full body, low acidity, and a rich, earthy profile with notes of chocolate and spices.
Our commitment to quality and sustainability ensures that each batch of green beans is carefully selected, providing a diverse and exceptional range of flavors to meet the preferences of discerning coffee enthusiasts.
