Makhana, also known as Fox Nuts derived from lotus seeds, undergoes harvesting, peeling, and sun-drying before puffing up when roasted. This low-calorie, nutrient-rich snack aids digestion, boosts immunity, and holds significant value in Ayurveda for its medicinal properties, offering a crunchy delight packed with health benefits.
Quality - A Grade
Size of Fox Nuts - Any size between 9 to 22 mm available
Flavors Available- Classic Salted, Cheese, Peri Peri, Organic Mint, Tangy Tomato, BBQ, Mexican, Lemon Chilli, Salt N Pepper.
The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide.
No Chemicals and preservatives added.
Moisture - 11%-13%
Quality - A Grade (Fine & Super Fine Powder available)
100% Pure Natural Jaggery
Grown without synthetic Pesticides and without synthetic GMOs.
No Chemicals and preservatives added.
Prepared in Pure Hygienic conditions after a 14 stage filtration process.
The best alternative to Sugar and Honey
Ideal for blood pressure patients as it contains potassium and sodium
Quality - A Grade
Flavors Available - Cardamom, Clove, Dry Ginger, Moringa & Black Pepper
Availability - Block, Cubes, Powder/Granules, Syrup
Finger millet, also known as Ragi, is a nutritious gluten-free grain, rich in calcium, fiber, and essential nutrients like iron.
Relax the body naturally, reducing anxiety, depression, insomnia, and migraines.
Help in condition such as blood pressure, liver disorders, asthma, and heart weakness.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Kodo millet is also known by its scientific name, Paspalum scrobiculatum.
Kodo millet is a nutritious gluten-free grain, known for its resilience, rich nutrients, and suitability for diverse culinary applications.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Little millet is a small-grained cereal rich in nutrients, gluten-free, and versatile in cooking, commonly used in various cuisines.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Pearl millet is a nutritious, drought-resistant cereal crop known for its high protein, fiber content, and adaptability to harsh environments.
Pearl millet is used for making flatbreads (like roti), porridge, baked goods, alcoholic beverages, and livestock feed in agriculture.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Poha, or Rice Flakes, originates from parboiled rice that's carefully flattened, cleaned, and steamed to perfection. After precise drying and cooling, these light, nutritious flakes emerge ideal for a wholesome breakfast.
We offer premium Sortex Rice Flakes meticulously processed to ensure a smooth texture without sharp edges, guaranteeing excellent cooking quality.
Roasted Gram, derived from quality chickpeas, undergoes meticulous cleaning, soaking, and drying processes. The dried chickpeas are skillfully roasted until they achieve a golden-brown hue, resulting in a crunchy, nutty-flavored snack. This protein-rich delight is a wholesome, nutritious treat enjoyed after careful roasting and seasoning.
Our selection process ensures premium quality Roasted Gram derived from meticulously chosen raw materials, guaranteeing excellence in taste and nutritional value.
