Calcium Propionate was approved for use by the WHO and FAO secure food and feed use acid-based preservatives. Under acidic conditions, resulting in the free acid, has an antibacterial effect. Calcium Propionate like other fat people and animals can be absorbed through metabolism, and the supply of calcium necessary for humans and animals, this advantage can not be compared to other fungicides.
Sodium Saccharin, also known as Sodium Saccharinate, is a highly effective non-nutritive sweetener extensively used in the food and beverage industry due to its approximately 300 times sweeter taste than sucrose and very low calorie content. The product is characterized by its high purity, strong stability, and easy solubility, making it a preferred choice for various food and beverage processing applications.
