Makhana, also known as fox nuts or lotus seeds, is a nutritious and edible seed harvested from the lotus flower (Nelumbo nucifera). Makhanas are a healthy snack option as they are low in calories and fat. They are a good source of protein, carbohydrates, fiber, magnesium, potassium, and phosphorus. Additionally, they are gluten-free and high in antioxidants.
The Sanskrit name for these sticks is 'Agarbatti' which literally means 'Incense Stick'. Considering how long humans have been using these incense sticks, a lot of myths and folklore have sprung up around these sticks. One of the most popular ones is that they are believed to ward off evil spirits! It's a popular belief that just being in the same room as these sticks will give you protection from negative energies. A similar belief to this one is that the incense sticks improve the smell of the environment and soothe the mind. Scientific research shows that there might be some truth to these beliefs as well!
Kashmiri saffron, often referred to as "Kashmiri Kesar," is a type of saffron (Crocus sativus) cultivated in the Kashmir Valley of India. Saffron is a spice derived from the flower of Crocus sativus and is known for its vibrant red color, distinct aroma, and rich flavor. Kashmiri saffron is considered one of the best and most prized varieties globally due to its unique characteristics.
Sweet. Woody. Aromatic. Fiery. Subtle. Peppery. Nutty. Mild. Pungent.
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