COFFEE DRIP BAG ARABICA COFFEE INDONESIA
Drip bag coffee is coffee packed in a paper filter bag. This coffee can be brewed easily and quickly, with just hot water and a cup. Drip bag coffee has several advantages, including:
Practical
Drip bag coffee is very practical to brew. No need to grind coffee, no need to use special brewing tools, and no need to worry about coffee grounds. Simply tear the packaging, put it in a cup, and pour hot water.
Easy to carry
Drip bag coffee is small and lightweight, making it easy to carry around. This coffee is perfect for traveling, camping, or just relaxing outdoors.
Preserved flavor and aroma
Drip bag coffee is packed in an airtight paper filter bag. This helps to preserve the flavor and aroma of the coffee.
More affordable
Drip bag coffee is generally more affordable than self-ground coffee. This is because drip bag coffee is ready to brew, so there is no need to spend money on coffee brewing equipment.
Here are some tips for brewing drip bag coffee:
Use hot water with a temperature of about 90-96 degrees Celsius.
Pour the hot water slowly and evenly over the entire surface of the coffee.
Let stand for 2-3 minutes, or until the coffee is poured out.
Our first Arabica coffee is made with all our heart to produce the best flavor. Produced from arabica coffee with specifications:
Variety: Ateng Super mix with Java Preanger
Altitude: 1200 meters above sea level
Farmer Name: Mr. Vega
Origin: Ciwidey, Bandung, West Java
Harvest time: September 2023
Flavor: Sweet Orange, Palm Sugar
Acidity : middle
Sweetness : middle
Body: High
Green Bean Arabica Gayo Takengon, Indonesia
GRADE 1
Process : Anaerobic Natural
Origin Bener Meriah, Central Aceh
Variety : Gayo 1,2 & 3
1400-1600 Masl
Flavor Notes : Cherry, Chocolate, Honey, Pineapple
Direct farmer results
CV. Putra Renjana
Bandung, Indonesia
