Frozen whole raspberries. Fruit harvested on authorized cultivars.
The fruit is harvested in the field in optimal conditions of ripeness, freshness, firmness and intense red colour.
The fruit is selected, calibrated, frozen, packed and kept at the right temperature to preserve its condition and organoleptic properties.
Strict sanitaries measure are applied throughout the process.
Composition 100% raspberry
Colour Uniform intense red colour
Texture Firm and juicy. Maintained shape.
Smell and flavor Typical
Size 10-16 mm
Brix 9-16
Outside colour range 3-5 %
Overripe 2-3 %
Dehydration No Broken 3-5 %
Crumble 2-4 %
Albinism 1 %
Mechanical Damage 2
Vegetable foreign matter Absence
No vegetable foreign matter Absence
Total aerobic count ufc/gr < 100.000
Coliforms ufc/gr < 100
Salmonella in 25 g Absence
E. Coli ufc/gr < 10
Listeria monocytogenes in 25 g Absence
Mold ufc/gr < 1.000
Yeast ufc/gr < 1.000
Staphylococus aereus ufc/gr < 10
General conditions
Products in accordance with GPA and GMP.
GMO free products
Free of pesticides residues
Free of heavy metals
Not treated by radiation
Free of major allergens
Under metal detection process
