Also known as Jin Hou tea, Golden Monkey tea is a full - bodied black tea grown in the Fujian province of China. Golden Monkey tea is considered to be one of the finest black teas. With the hairy golden tips and the shape of the leaves, it was rightly named for its resemblance to monkey claws.
Golden Monkey tea is a complex black tea. The first sip starts with a malty aroma and flavor profile with a light honey sweetness. As you allow the tea to cool, the flavor opens up with the taste of roasted apples, walnut, cocoa, and spice notes giving it a sweet and savory aroma with a rich, coating texture and a smooth, delicate mouthfeel with a hint of smoke.
Only the buds that have reached the fullest stage before opening to a leaf are picked for Golden Monkey tea as they contain more sugar at this point. (The sugar is stored in the bud to help grow the full leaf). This results in a tea that tends to be sweeter and less astringent than most black teas, because of its lower tannin content
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